Simply Schnucks

Simply Schnucks

Welcome to Simply Schnucks Magazine!

Each month, you’ll find delicious recipes, cooking tips, cocktails and more. Check out our Schnucks Featured Expert – you might just recognize them from your Schnucks! Look for a new issue every month – check it out here or pick up a FREE copy in-store.

Catalog Archive

Click on the cover photo to browse past issues of Simply Schnucks.

Simply Schnucks March Issue Cover with colorful fruits and vegetables

Featured Recipes

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It’s not traditional, but it’s delicious.

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Spice things up this holiday.

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Ambrosia salad is perfect for potlucks, parties and holiday gatherings.

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Nothing beats homemade green bean casserole.

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Brighter days call for brighter drinks. Simply add your choice of ingredients to make a simple yet delicious gin & tonic.

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Schnucks olive oil, caramelized onions, green apple, goat cheese, Schnucks honey and chopped chives.

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Basil pesto, Schnucks ricotta cheese, fresh asparagus, Schnucks frozen peas, Arugula and sliced green onion.

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Sun-dried tomato pesto, mozzarella cheese, red bell pepper, green olives, feta cheese and chopped oregano.

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Schnucks pizza sauce, fresh mozzarella, cherry tomatoes and fresh basil.

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These hearty baked eggs are perfect for one to a dozen.

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Just like grandma used to make.

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You can’t get any fresher than farm fresh.

Steak Night Date Night

Schnucks has everything you need to make a romantic steak dinner for two – stop by our meat counter for top quality selection. Our Certified Angus Beef meets 10 exacting standards for mouthwatering flavor, tenderness and juiciness. Schnucks in-store butchers are always ready to cut your steak to order and answer any questions you may have!