Welcome to Simply Schnucks Magazine!
Each month, you’ll find delicious recipes, cooking tips and more. Look for a new issue right here every month.
Different people have different diets, but these build-your-own tacos are something everyone can dig into. Just serve the fillings and fixings on a platter and let your family and friends do the rest!
Ease into Easter or Passover with these one-pan, prep-friendly sides, drinks and desserts!
Whole matzo love
Many of the sides in this section are Passover-friendly (when made with kosher ingredients). For more variety, pick up traditional ingredients like matzo meal and gefilte fish at Schnucks. Then, complete your feast with these recipes and more from our Simply Schnucks archive.
- Roasted Grapes
- Berry Meringue Nests
- Roasted Asparagus & Red Onion
- Sweet Potato Casserole Boats
- Sheet Pan Corn Cake
- Sheet Pan Frittata
- Roasted Pear & Citrus Cocktail
(for a small crowd)
Toss 2 cups potato slices (about 1⁄8-inch thick) with 1 tbsp. olive oil, 1 tsp. dried parsley, and salt and pepper to taste. Arrange in a single layer on a prepared baking sheet and bake at 425 degrees for 35 minutes, turning occasionally. Push potatoes to one end of pan. Prepare half recipe Roasted Asparagus and Red Onion (step 1) and add to one-quarter of pan. Bake 3 minutes. Add ham slices and pineapple slices to another open quarter of pan. Bake 5 minutes. Add dinner rolls to pan. Bake until rolls are toasted, ham is warmed through, asparagus is crisp-tender and potatoes are crisp, 1-2 minutes. Finish asparagus recipe and serve.Watch Video
Get Hip To Ham
Schnucks offers hams in a number of varieties to suit all of your holiday needs.
Schnucks Spiral Sliced
Our spiral-sliced ham is slow roasted, hardwood smoked, sliced to the bone and served with a honey and spice glaze packet.
Holds moisture better than pre-sliced and is easier to carve than a bone-in ham, but may not be quite as rich.
Unsliced bone-in hams can be the most flavorful and moist of the bunch, but require the most time and effort to carve.