It’s getting colder outside and time to have warm comforting meals like this fall inspired take on chicken pot pie.

You can never go wrong with the classic melt in your mouth brisket paired with potatoes and carrots for dinner.

Make your leftover brisket into nextovers with this delicious, Mexican-style sandwich.

Crispy, juicy and smothered in homemade pan gravy. This is comfort food at it’s finest!

Let the marinade do the work to make juicy, flavor packed chicken. Afterwards, you’ll need just 15 minutes to make this easy and delicious stir-fry.

Embrace the colors and fresh flavors of autumn with this fall inspired chopped salad.

Perfect for a quick lunch or dinner, these hoagies are made with Verde Beef that is 100% grass-fed, free-range and raised without antibiotics or hormones.

A true cozy fall recipe to satisfy your need for comfort food. Don’t be shy with the Parmesan!

This hearty chowder will keep you warm and full this fall with seasoned pork, tender potatoes, and fully flavored pinto beans.

Stuffed with veggies, cheese and seasoned pork, this Italian-style burrito is both refreshing and filling.

An Italian classic that is meltingly tender on the inside and crispy on the outside.

Packed with fall flavors of apple and pumpkin, this rich and hearty chili is perfect for a cool autumn day.

Get into the Oktoberfest spirit by sautéing rich fall flavors into fresh and juicy brats.

This one-pan dinner is deeply rich in fall flavors with seasoned chicken, sweet grapes, and roasted squash.

These sweet and savory St. Louis style ribs require only 15 minutes of active time in the kitchen and then 3 hours of slow roasting in the oven for fall off the bones tender ribs.