Porchetta Style Pork Shoulder Roast Dinner | Schnucks
Porchetta Style Pork Shoulder Roast Dinner Porchetta Style Pork Shoulder Roast Dinner

An Italian classic that is meltingly tender on the inside and crispy on the outside.

4H 20M 4
Nutrition facts: 580 41G 145MG 1280MG 14G 6G 39G
Ingredients: 2 cloves garlic 1/4 cup fresh parsley 1/4 cup fresh rosemary 1/4 cup fresh thyme 2 tbsp. fennel seed 1 tbsp. fresh lemon 1 tbsp. orange zest 2 tbsp. kosher salt 2 tbsp. black pepper 3 tbsp. olive oil, divided 4 lb. Schnucks pork shoulder roast 2 pints cherry or grape tomatoes 2 sprigs fresh thyme 1 (12 oz.) pkg. Earthbound Farm Organic Mashed Cauliflower 1 (10 oz.) pkg. Schnucks Freshly Frozen chopped spinach Instructions: Preheat oven to 350 degrees. In a food processor or blender combine garlic, parsley, rosemary, thyme and fennel; pulse until combined. Stir in zest, salt and pepper. Rub pork with 2 tablespoons oil and herb mixture. Place pork onto rack inside a roasting pan and cook until internal temperature reaches 140 degrees, 3 - 4 hours. Remove from oven. Cover with foil and let rest 20 minutes. Carve into 1/2-inch thick slices. Cover and refrigerate remaining pork for later in the week. Increase oven temperature to 400 degrees. On a sheet pan, toss together tomatoes and remaining oil. Season with salt and pepper, if desired. Roast until tomatoes burst and begin to brown, 10-15 minutes. Serve pork and tomatoes with prepared cauliflower and spinach. Season with salt and pepper, if desired.

Porchetta Style Pork Shoulder Roast Dinner

Dinner, Oven-Baked, Pork

An Italian classic that is meltingly tender on the inside and crispy on the outside.

4H 20M

4

An Italian classic that is meltingly tender on the inside and crispy on the outside.

por•chet•ta (noun): Italian-style pork roast that has been seasoned with garlic and herbs.

Ingredients

  • 2 cloves garlic
  • 1/4 cup fresh parsley
  • 1/4 cup fresh rosemary
  • 1/4 cup fresh thyme
  • 2 tbsp. fennel seed
  • 1 tbsp. fresh lemon
  • 1 tbsp. orange zest
  • 2 tbsp. kosher salt
  • 2 tbsp. black pepper
  • 3 tbsp. olive oil, divided
  • 4 lb. Schnucks pork shoulder roast
  • 2 pints cherry or grape tomatoes
  • 2 sprigs fresh thyme
  • 1 (12 oz.) pkg. Earthbound Farm Organic Mashed Cauliflower
  • 1 (10 oz.) pkg. Schnucks Freshly Frozen chopped spinach

Instructions

  1. Preheat oven to 350 degrees. In a food processor or blender combine garlic, parsley, rosemary, thyme and fennel; pulse until combined. Stir in zest, salt and pepper. Rub pork with 2 tablespoons oil and herb mixture.
  2. Place pork onto rack inside a roasting pan and cook until internal temperature reaches 140 degrees, 3 - 4 hours. Remove from oven. Cover with foil and let rest 20 minutes. Carve into 1/2-inch thick slices. Cover and refrigerate remaining pork for later in the week.
  3. Increase oven temperature to 400 degrees. On a sheet pan, toss together tomatoes and remaining oil. Season with salt and pepper, if desired. Roast until tomatoes burst and begin to brown, 10-15 minutes.
  4. Serve pork and tomatoes with prepared cauliflower and spinach. Season with salt and pepper, if desired.

Cook's Wisdom

Use leftover prepared porchetta to make Porchetta Piadina or Porchetta & Pinto Chowder.

      Nutrition Facts

      580 CALORIES Per Serving

      FAT: 41G

      SATURATED FAT: 13G

      CHOLESTEROL: 145MG

      SODIUM: 1280MG

      CARBOHYDRATES: 14G

      FIBER: 6G

      SUGAR: 5G

      PROTEIN: 39G

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