Porchetta & Pinto Chowder | Schnucks
Porchetta & Pinto Chowder Porchetta & Pinto Chowder

This hearty chowder will keep you warm and full this fall with seasoned pork, tender potatoes, and fully flavored pinto beans.

35M 6
Nutrition facts: 530 29G 90MG 1190MG 37G 11G 31G
Ingredients: 1 tbsp. Schnucks vegetable oil 1 medium onion, finely chopped 2 celery stalks, sliced 2 tsp. minced garlic 2 tsp. paprika 1 tbsp. Schnucks Italian seasoning 1/2 cup white wine 1 (14.5 oz.) can no salt added diced tomatoes 4 cups unsalted chicken broth 1 russet potato, diced 1 (15 oz.) can reduced-sodium pinto beans, rinsed 2 1/2 cups chopped porchetta Instructions: Heat oil in a large heavy-bottomed pot over medium-high heat. Add onion and celery and cook, stirring often, until softened and starting to brown, about 5 minutes. Add garlic, paprika and Italian seasoning and continue to cook, stirring constantly, until fragrant, about 30 seconds. Add wine and tomatoes, stirring to scrape up any browned bits. Add broth and bring to a boil over high heat. Add potatoes, reduce heat to low and simmer 10 minutes. Stir in beans and pork; simmer until potatoes are tender, 8-10 more minutes. Season with salt and pepper, if desired.

Porchetta & Pinto Chowder

Flavors Of Fall, One-Pot Wonder, Pork, Soup & Chili, Stovetop

This hearty chowder will keep you warm and full this fall with seasoned pork, tender potatoes, and fully flavored pinto beans.

35M

6

This hearty chowder will keep you warm and full this fall with seasoned pork, tender potatoes, and fully flavored pinto beans.

por•chet•ta (noun): Italian-style pork roast that has been seasoned with garlic and herbs.

Ingredients

  • 1 tbsp. Schnucks vegetable oil
  • 1 medium onion, finely chopped
  • 2 celery stalks, sliced
  • 2 tsp. minced garlic
  • 2 tsp. paprika
  • 1 tbsp. Schnucks Italian seasoning
  • 1/2 cup white wine
  • 1 (14.5 oz.) can no salt added diced tomatoes
  • 4 cups unsalted chicken broth
  • 1 russet potato, diced
  • 1 (15 oz.) can reduced-sodium pinto beans, rinsed
  • 2 1/2 cups chopped porchetta

Instructions

  1. Heat oil in a large heavy-bottomed pot over medium-high heat. Add onion and celery and cook, stirring often, until softened and starting to brown, about 5 minutes. Add garlic, paprika and Italian seasoning and continue to cook, stirring constantly, until fragrant, about 30 seconds.
  2. Add wine and tomatoes, stirring to scrape up any browned bits. Add broth and bring to a boil over high heat.
  3. Add potatoes, reduce heat to low and simmer 10 minutes. Stir in beans and pork; simmer until potatoes are tender, 8-10 more minutes. Season with salt and pepper, if desired.

How to Prepare Porchetta

In a food processor or blender combine garlic, parsley, rosemary, thyme and fennel; pulse until combined. Add in lemon and orange zest, salt and pepper. Rub pork with oil and herb mixture.

      Nutrition Facts

      530 CALORIES Per Serving

      FAT: 29G

      SATURATED FAT: 8G

      CHOLESTEROL: 90MG

      SODIUM: 1190MG

      CARBOHYDRATES: 37G

      FIBER: 11G

      SUGAR: 6G

      PROTEIN: 31G

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