Porchetta Piadina | Schnucks
Porchetta Piadina Porchetta Piadina

Stuffed with veggies, cheese and seasoned pork, this Italian-style burrito is both refreshing and filling.

35M 4
Nutrition facts: 580 30G 70MG 1000MG 53G 6G 27G
Ingredients: 1 small eggplant, sliced 1 zucchini, sliced 1 onion, sliced 1 tbsp. Schnucks olive oil 4 burrito-sized flour tortillas, warmed 1/2 (15 oz.) container ricotta cheese 2 cups arugula 1 cup jarred roasted red peppers, drained 1 1/2 cups chopped porchetta, warmed Instructions: Preheat oven to 400 degrees. Add eggplant, zucchini and onion to a sheet pan and drizzle with oil. Season with salt and pepper, if desired, and toss to coat. Roast until softened, 15-20 minutes Evenly spread ricotta onto tortillas then divide roasted vegetables and remaining ingredients among each. Roll up and serve.

Porchetta Piadina

Oven-Baked, Pork, Sandwiches, Tacos & Wraps

Stuffed with veggies, cheese and seasoned pork, this Italian-style burrito is both refreshing and filling.

35M

4

Stuffed with veggies, cheese and seasoned pork, this Italian-style burrito is both refreshing and filling.

pia•din•a (noun): Italian-style burrito or quesadilla.

por•chet•ta (noun): Italian-style pork roast that has been seasoned with garlic and herbs.

Ingredients

  • 1 small eggplant, sliced
  • 1 zucchini, sliced
  • 1 onion, sliced
  • 1 tbsp. Schnucks olive oil
  • 4 burrito-sized flour tortillas, warmed
  • 1/2 (15 oz.) container ricotta cheese
  • 2 cups arugula
  • 1 cup jarred roasted red peppers, drained
  • 1 1/2 cups chopped porchetta, warmed

Instructions

  1. Preheat oven to 400 degrees. Add eggplant, zucchini and onion to a sheet pan and drizzle with oil. Season with salt and pepper, if desired, and toss to coat. Roast until softened, 15-20 minutes
  2. Evenly spread ricotta onto tortillas then divide roasted vegetables and remaining ingredients among each. Roll up and serve.

How to Prepare Porchetta

In a food processor or blender combine garlic, parsley, rosemary, thyme and fennel; pulse until combined. Add in lemon and orange zest, salt and pepper. Rub pork with oil and herb mixture.

      Nutrition Facts

      580 CALORIES Per Serving

      FAT: 30G

      SATURATED FAT: 13G

      CHOLESTEROL: 70MG

      SODIUM: 1000MG

      CARBOHYDRATES: 53G

      FIBER: 6G

      SUGAR: 10G

      PROTEIN: 27G

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