Hot Honey Chop Salad
Get ready to spice up your salad game with our Hot Honey Chop Salad recipe!
10 mins
4 Serving(s)
Ingredients
- 2 cups green cabbage, thinly sliced
- 2 cups purple cabbage, thinly sliced
- 2 romaine hearts, chopped
- 1 red bell pepper, seeded & thinly sliced
- 2 cups sugar snap peas, sliced
- 2 cups carrots, thinly sliced
- 4 green onions, thinly sliced
- 1/3 cup toasted almonds
- 2 leftover Hot Honey Chicken Breasts, sliced
Instructions
- In a large serving bowl, add cabbage, lettuce, peppers, peas and carrots. Toss with salad tongs to combine. Add dressing and toss again.
- Top with sliced chicken, green onions toasted almonds. Refrigerate until ready to serve.
We recommend serving this with our Hot Honey Vinaigrette.
Nutrition Facts
343 Calories Per ServingFat: 11gSaturated Fat: 2gCholesterol: 109mgSodium: 390mgCarbohydrates: 31gFiber: 9gSugars: 21gProtein: 31gActual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe