Stock is a great ingredient to keep on hand to add flavor. Plus, making stock can help use up every last bit of food—and there’s no recipe necessary!

Start with a stocked pantry, add a great meal plan and carve out some prep time to feed a family of four all week. And because these recipes utilize nextovers, you won’t eat the same thing twice!

Versatile, affordable and nutritious—eggs are a must-have staple for any thrifty kitchen. We’ll show you how to cook the perfect egg for any occasion—whether served over toast, stuffed into a sandwich or placed atop a bowl of ramen.

These 10 budget-friendly foods are loaded with vitamins, minerals and antioxidants that will keep your body in tip-top shape without breaking the bank.

We’ve curated a robust list of 20 Recipes for National Nutrition Month to help you create nutritious and delicious meals for you and your family.

Salmon is a favorite, but can be predictable. We are shaking things up a little with these not so boring salmon recipes that are yummy.

Don’t let unused fresh herbs go to waste! Here’s how to preserve your herbs for up to one year.

Learn the dried bean basics of soaking, adding flavor, cooking methods and more!

In the middle of cooking a meal and realize you are missing an ingredient? SOS! Save the meal with this a list of common recipe ingredients and how to substitute them with other pantry staples to help in a pinch.