Arrange citrus and carrots on a serving platter and sprinkle with pecans, pepitas, lime zest and mint leaves, if desired.
This crunchy slaw brightens up any meal thanks to fresh, anise-flavored fennel, tart honeycrisp apples and a tangy maple vinaigrette.
All of our favorite fall colors as a fresh veggie side dish.
This modern twist on a Jewish holiday classic dish can be served as a dessert or a side dish for brunch!
A classic and crowd favorite holiday side dish that is vegan approved with fresh green beans, a creamy mushroom sauce, and homemade crispy onions.
A few easy upgrades elevate this boxed stuffing from ordinary to extraordinary.