These biscuits are a welcome twist on the classic deviled egg!
Presentation is key with these beautiful egg sandwiches! They are surprisingly simple, but you don’t need to tell your guests that!
Perfectly portioned, and only 5 ingredients! These egg cups are crispy on the outside and creamy on the inside.
Breakfast for dinner, but make it savory! Anything bacon can do, sausage can do better.
This dish is perfect as a brunch or summer dinner entrée.
Aperol® – a bitter orange aperitif from the Italian city of Padua – and a splash of Prosecco bring cosmopolitan sophistication to this patio-ready Maker’s Mark® spritz.