Spring is in the Air Fryer | Schnucks

Spring is in the Air Fryer

SIMPLE TIPS & HOW-TO'S

The air fryer isn’t just a trendy kitchen gadget for frozen french fries. Use our handy chart to perfectly roast your favorite veggies!

The air fryer isn’t just a trendy kitchen gadget for frozen french fries. Use our handy chart to perfectly roast your favorite veggies!

FIRST THINGS FIRST

Start by spraying your prepped veggies with cooking spray and seasoning as desired.

FLIP & TOSS

Flipping (or tossing) halfway through is essential for evenly cooked, crispy food.

DON’T OVERCROWD

A crowded basket prevents air from circulating, keeping food from cooking evenly.

VEGETABLE

Asparagus

Baked potatoes

Broccoli

Brussels sprouts

Corn on the cob

Cauliflower

Eggplant

Green beans

Sweet potatoes

Zucchini

PREP

ends trimmed

7 oz., whole

1-inch florets

trimmed and halved

shucked

1-inch florets

sliced 1/4-inch thick

trimmed

7 oz., whole

halved, sliced 1/2-inch thick

TEMP

370º

400º

370º

350º

400º

380º

380º

370º

400º

350º

COOK TIME

8-10 min

35-40 min

8 min

10-13 min

14 min

8 min

8 min

8-9 min

35-40 min

7-8 min

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