Turkey Croque Madame | Schnucks
Turkey Croque Madame Turkey Croque Madame

Try this delicious twist on Thanksgiving leftovers.

20M 20M 4
Nutrition facts: 734 28G 329MG 1394MG 66G 2G 54G
Ingredients: 4 slices sourdough bread (½"-¼" thick) 4 tsp. Schnucks Dijon mustard 2 tsp. tarragon leaves, finely chopped 8 thick slices roasted turkey 4 slices Schnucks Swiss cheese 1.5 oz Knorr® four-cheese sauce mix 1½ cups Schnucks vitamin D whole milk 2 tbsp. Schnucks unsalted butter, divided 4 Schnucks large eggs 1/4 cup water Instructions: Place oven rack about 6" from source of broiler heat and preheat. Place bread in single layer on rimmed baking pan; broil 30-60 seconds or until lightly browned, turning once halfway through cooking. In small bowl, stir together mustard and tarragon. Spread 1 side of each slice of bread with mustard mixture; over mustard mixture on each bread slice, layer one-fourth of the turkey and 1 slice cheese. Broil sandwiches, cheese side up, 2-3 minutes or until cheese melts; keep warm in oven. Meanwhile, in saucepan, prepare sauce mix as label directs using milk and 1 tablespoon butter. In nonstick 12" skillet with lid, melt remaining 1 tablespoon butter over medium heat. Crack eggs, 1 at a time, into skillet; cook 2 minutes. Pour water around eggs into skillet, cover and remove from heat and let set about 5 minutes or until yolks and whites are firm. Transfer sandwiches to serving plates. Top each sandwich with 1 egg and spoon generous 1/4 cup sauce over each.

Turkey Croque Madame

30-Minute Dinner, Dinner, Oven-Baked, Sandwiches, Tacos & Wraps, Thanksgiving, Turkey

Try this delicious twist on Thanksgiving leftovers.

20M

4

Try this delicious twist on Thanksgiving leftovers.

Ingredients

  • 4 slices sourdough bread (½"-¼" thick)
  • 4 tsp. Schnucks Dijon mustard
  • 2 tsp. tarragon leaves, finely chopped
  • 8 thick slices roasted turkey
  • 4 slices Schnucks Swiss cheese
  • 1.5 oz Knorr® four-cheese sauce mix
  • 1½ cups Schnucks vitamin D whole milk
  • 2 tbsp. Schnucks unsalted butter, divided
  • 4 Schnucks large eggs
  • 1/4 cup water

Instructions

  1. Place oven rack about 6" from source of broiler heat and preheat. Place bread in single layer on rimmed baking pan; broil 30-60 seconds or until lightly browned, turning once halfway through cooking.
  2. In small bowl, stir together mustard and tarragon. Spread 1 side of each slice of bread with mustard mixture; over mustard mixture on each bread slice, layer one-fourth of the turkey and 1 slice cheese.
  3. Broil sandwiches, cheese side up, 2-3 minutes or until cheese melts; keep warm in oven.
  4. Meanwhile, in saucepan, prepare sauce mix as label directs using milk and 1 tablespoon butter. In nonstick 12" skillet with lid, melt remaining 1 tablespoon butter over medium heat. Crack eggs, 1 at a time, into skillet; cook 2 minutes. Pour water around eggs into skillet, cover and remove from heat and let set about 5 minutes or until yolks and whites are firm.
  5. Transfer sandwiches to serving plates. Top each sandwich with 1 egg and spoon generous 1/4 cup sauce over each.

Nutrition Facts

734 CALORIES Per Serving

FAT: 28G

SATURATED FAT: 15G

CHOLESTEROL: 329MG

SODIUM: 1394MG

CARBOHYDRATES: 66G

FIBER: 2G

SUGAR: 8G

PROTEIN: 54G

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