Stuffed and Stacked | Schnucks
Stuffed and Stacked Stuffed and Stacked

Show your leftovers some love.

20 M 5

Stuffed and Stacked

Thanksgiving

Show your leftovers some love.

20 M

5

Show your leftovers some love.

Ingredients

  • Vegetable oil, for frying
  • 1½ cups Schnucks flour, divided
  • 1 tsp salt
  • 1 tsp pepper
  • ½ tsp paprika
  • ½ tsp garlic powder
  • 4 large Schnucks eggs, divided
  • (1) 12 oz can lager beer
  • 10 cups leftover stuffing
  • (1) 2x2" pieces of leftover turkey
  • Leftover mashed potatoes and cranberry sauce, for serving

Instructions

  1. Preheat electric waffle iron and fryer filled with vegetable oil to 375°F. Place ½ cup flour in a small bowl. In a separate medium bowl, mix 1 cup flour, salt, pepper, paprika and garlic powder. Add 1 egg and can of beer; whisk until well combined. In another large bowl, thoroughly mix stuffing and 3 eggs.
  2. Spray waffle iron with nonstick cooking spray. Place 2 cups stuffing mixture into waffle iron and cook until browned and crispy, about 4-5 minutes.
  3. While waffle is cooking, roll turkey in flour and shake off excess. Dip floured turkey in batter immediately before placing in fryer. Fry 3-4 minutes, until golden brown, and place on paper towels.
  4. Place waffle on a plate and top with mashed potatoes, fried turkey and cranberry sauce. Serve immediately.

Nutrition Facts

826 Calories Per Serving

FAT: 37G

SATURATED FAT: 7G

CHOLESTEROL: 169MG

SODIUM: 2469MG

CARBOHYDRATES: 93G

FIBER: 4G

SUGARS: 6G

PROTEIN: 26G

X