Open-Faced Turkey Melt | Schnucks
Open-Faced Turkey Melt Open-Faced Turkey Melt

Put those leftovers to good use.

20 M M M 6

Open-Faced Turkey Melt

Sandwiches, Tacos & Wraps, Thanksgiving, Turkey

Put those leftovers to good use.

20 M

6

Put those leftovers to good use.

Ingredients

  • 1/4 cup Schnucks Dijon mnustard
  • 1 tsp finely chopped fresh rosemary leaves
  • 16 oz French baguette, cut crosswise into thirds, then lengthwise in half
  • 1 Granny Smith apple, cored and thinly sliced
  • 4 cups sliced roasted turkey or 1 Schnucks herb whole roasted chicken, skin and bones discarded and meat sliced
  • 1 cup prepared cranberry sauce
  • 8 oz Brie cheese, rind trimmed and discarded, and cut into ¼" slices

Instructions

  1. Place oven rack about 5 to 6 inches from source of heat; preheat broiler. In small bowl, combine mustard and rosemary.
  2. Place baguette pieces, cut side up, in single layer on large rimmed baking pan, pressing down on bread to prevent rolling; spread evenly with mustard mixture. Evenly layer apple slices, turkey and cranberry sauce over mustard mixture; broil 3 minutes.
  3. Top each sandwich evenly with cheese; broil 2 minutes longer or until cheese melts.

Nutrition Facts

557 Calories Per Serving

FAT: 12G

SATURATED FAT: 7G

CHOLESTEROL: 117MG

SODIUM: 931MG

CARBOHYDRATES: 64G

FIBER: 3G

SUGARS: 22G

PROTEIN: 45G

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