Galette It Be | Schnucks
Galette It Be Galette It Be

Got leftovers? Galette it be.

40 M 4

Galette It Be

Thanksgiving

Got leftovers? Galette it be.

40 M

4

Got leftovers? Galette it be.

Ingredients

  • 1 Schnucks refrigerated pie crust
  • 1 cup leftover cranberry sauce
  • 1 cup leftover turkey, shredded
  • 6 asparagus spears, cut into 2" pieces
  • 1 Schnucks large egg, beaten
  • 1 tbsp water
  • ¼ cup blue cheese, crumbled

Instructions

  1. Preheat oven to 425°F. Unroll crust on a lightly floured surface. Spread cranberry sauce on dough in an even layer, leaving a 1½" border around  edges. Top sauce with turkey and asparagus.
  2. Fold 1" of dough over toppings, working in a circular motion to create an overlapping pleated pattern; pinch pleats together.
  3. Mix egg with water in a small bowl and brush over dough. Place galette on a baking sheet sprayed with nonstick cooking spray and bake for 20-25 minutes, until crust is golden brown. Remove from oven and sprinkle with blue cheese. Serve immediately.

Nutrition Facts

342 Calories Per Serving

FAT: 18G

SATURATED FAT: 8G

CHOLESTEROL: 90MG

SODIUM: 437MG

CARBOHYDRATES: 30G

FIBER: 2G

SUGARS: 2G

PROTEIN: 17G

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