Pulled Pork Burrito | Schnucks
Pulled Pork Burrito Pulled Pork Burrito

The world is your (pulled pork) burrito.

1 H 20 M 6

Pulled Pork Burrito

Pork, Summer

The world is your (pulled pork) burrito.

1 H 20 M

6

The world is your (pulled pork) burrito.

Ingredients

  • 2 lb pork loin
  • 1 cup apple juice or apple cider
  • 1 cup Schnucks barbecue sauce
  • 15 oz black beans, rinsed and drained
  • 1 pkg Schnucks Deli coleslaw

Instructions

  1. Trim pork loin as desired, cut into 3" pieces and place in pressure cooker.
  2. Combine apple juice (or apple cider) and barbecue sauce. Drizzle over pork in a pressure cooker. Cook for 75 minutes.
  3. Remove pork from pressure cooker and shred into pieces, using two forks. Return meat to pressure cooker to warm until ready to serve.
  4. Roll pork, black beans and coleslaw into a flour tortilla to form a burrito.

Cook's Wisdom

This recipe works well with any kind of meat. The type of protein you choose can determine the cooking setting you use. If you’re using red meat, use the “Meat/Stew” setting on your pressure cooking. If chicken is more your flavor, use the “Poultry” setting on your pressure cooker. The key is to make sure the vent is set to “sealing” — not “venting”.

Nutrition Facts

424 Calories Per Serving

FAT: 10G

SATURATED FAT: 2G

CHOLESTEROL: 76MG

SODIUM: 793MG

CARBOHYDRATES: 46G

FIBER: 8G

SUGARS: 22G

PROTEIN: 38G

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