Breakfast Pork Steak Breakfast Pork Steak

We know pork steak — we invented it. And we recommend making it a part of your breakfast morning routine!

20 M 4

Breakfast Pork Steak

Breakfast, Pork, Summer

We know pork steak — we invented it. And we recommend making it a part of your breakfast morning routine!

20 M

4

We know pork steak — we invented it. And we know how to cook it to perfection. We definitely recommend making it a part of your breakfast morning routine.

Ingredients

  • 1 tbsp Schnucks vegetable oil
  • ¼ cup green bell pepper, diced
  • ¼ cup red onion, diced
  • 1½ cups "perfect pork steak", diced
  • 1½ cups Schnucks died hash browns, prepared according to package directions
  • 1 cup Schnucks black beans, drained and rinsed
  • 4 Schnucks eggs, fried individually
  • 1 cup Schnucks shredded four-cheese Mexican-style blend, divided
  • 1 cup Schnucks chinky salsa, divided
  • Chopped cilantro, for garnish
  • Schnucks tortilla chips, for garnish

Instructions

  1. Heat oil in a large skillet over medium-high heat. Add peppers and onions to pan and cook for 5 minutes, stirring occasionally.
  2. Reduce heat to medium; add pork, hash browns and beans. Cover and cook, stirring occasionally, until heated through, about 7 minutes. .
  3. Meanwhile, in a separate pan, fry eggs to desired doneness. Divide pork mixture among four bowls; evenly top each bowl with egg, cheese, salsa, cilantro and tortilla strips.

Nutrition Facts

432 Calories Per Serving

FAT: 28G

SATURATED FAT: 11G

CHOLESTEROL: 229MG

SODIUM: 787MG

CARBOHYDRATES: 21G

FIBER: 3G

SUGARS: 4G

PROTEIN: 26G