Spiced Holiday Sugar Cookies | Schnucks
Spiced Holiday Sugar Cookies Spiced Holiday Sugar Cookies Ground cinnamon, nutmeg, and pure vanilla extract make this twist on the traditional sugar cookie absolutely irresistible. Ready in less than half an hour, these... > 30 M 24

Spiced Holiday Sugar Cookies

Christmas, Desserts

Ground cinnamon, nutmeg, and pure vanilla extract make this twist on the traditional sugar cookie absolutely irresistible. Ready in less than half an hour, these... >

30 M

24

Ground cinnamon, nutmeg, and pure vanilla extract make this twist on the traditional sugar cookie absolutely irresistible. Ready in less than half an hour, these delectable holiday cookies are perfect with a thin layer of colorful cookie icing using your choice of McCormick Food Color and a teaspoon of vanilla.

Ingredients

Sugar Cookies
  • 2¾ cups flour
  • 1 teaspoon salt
  • 1 teaspoon McCormick Cinnamon, ground
  • 1 teaspoon McCormick Nutmeg, ground
  • 1 cup (2 sticks) butter, softened
  • 1½ cups granulated sugar
  • 1 egg
  • 2 teaspoons McCormick Pure Vanilla Extract
Colorful Cookie Icing
  • 1 cup confectioner's sugar
  • 3 to 4 teaspoons milk
  • ½ teaspoon McCormick Pure Vanilla Extract
  • 3-4 drops McCormick Assorted Food Colors and Egg Dye

Instructions

  1. Preheat oven to 325°F. Mix flour, salt, cinnamon and nutmeg in medium bowl. Set aside. Beat butter and sugar in large bowl with electric mixer on medium speed until light and fluffy. Add egg and vanilla; mix well. Gradually beat in flour mixture on low speed until well mixed.
  2. Roll out dough on generously floured surface to ¼-inch thickness. Cut into shapes with your favorite holiday cookie cutters. Place on ungreased baking sheets.
  3. Bake 8 to 10 minutes or until edges start to brown lightly. Cool on baking sheets 1 minute. Remove to wire racks; cool completely.
  4. For the Icing, mix all ingredients except food colors. (Stir in additional milk as needed to thin icing or more confectioners' sugar to thicken, if needed.) Place small amount of icing into small shallow bowls, using one bowl for each color desired. Stir drops of food color into icing until desired shade is reached.
  5. To ice cookies, hold cookie by its edge and dip top of cookie into icing. (Or spoon the icing onto cookie using a teaspoon.) Place iced cookies on wire rack set over foil-covered baking sheet to dry. (The foil-covered baking sheet will catch drips.) To add decorative details to cookies, spoon tinted icing into resealable plastic bag. Snip off a tiny piece of the corner. Squeeze icing through hole in plastic bag to decorate cookies. If desired, Colored Sugar may be sprinkled onto freshly iced cookies.

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Extract or Food Coloring
CLIP BY Dec 10, 2019
USE BY Dec 10, 2019

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20% off McCormick Extract or Food Coloring (1-2 oz. pkg.-Extract or 1 oz. pkg.-Food coloring-All varieties) - Limit 2 per account

Limit of TWO per redemption per coupon. Identical coupon, including a digital or paper coupon, may not be used in same purchase transaction with this coupon. Limit one use of this coupon or identical coupon per account. Any other use constitutes fraud. Coupons are not authorized if purchasing products for resale. Coupons not valid on schnucksdelivers.com. VOID if transferred, sold, auctioned, reproduced or altered from original. You may pay sales tax.

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Nutrition Facts

184 Calories Per Serving

FAT: 8G

CHOLESTEROL: 28MG

SODIUM: 141MG

CARBOHYDRATES: 26G

FIBER: 0G

PROTEIN: 2G

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