Spiced Holiday Sugar Cookies
Spiced Holiday Sugar Cookies Spiced Holiday Sugar Cookies

Ground cinnamon, nutmeg, and pure vanilla extract make this twist on the traditional sugar cookie absolutely irresistible. Don’t skip this simple recipe available at Schnucks.

30M 30M 24
Nutrition facts: 184 8G 141MG 26G 26G 0G 2G
Ingredients: 2 3/4 cup flour 1 tsp. salt 1 tsp. McCormick Cinnamon, ground 1 tsp. McCormick Nutmeg, ground 1 cup (2 sticks) butter, softened 1 1/2 cups granulated sugar 1 egg 2 tsp. McCormick Pure Vanilla Extract Instructions: Preheat oven to 325°F. Mix flour, salt, cinnamon and nutmeg in medium bowl. Set aside. Beat butter and sugar in large bowl with electric mixer on medium speed until light and fluffy. Add egg and vanilla; mix well. Gradually beat in flour mixture on low speed until well mixed. Roll out dough on generously floured surface to 1/4" thickness. Cut into shapes with your favorite holiday cookie cutters. Place on un-greased baking sheets. Bake 8 to 10 minutes or until edges start to brown lightly. Cool on baking sheets 1 minute. Remove to wire racks; cool completely. For the Icing, mix all ingredients except food colors. (Stir in additional milk as needed to thin icing or more confectioners' sugar to thicken, if needed.) Place small amount of icing into small shallow bowls, using one bowl for each color desired. Stir drops of food color into icing until desired shade is reached. To ice cookies, hold cookie by its edge and dip top of cookie into icing. (Or spoon the icing onto cookie using a teaspoon.) Place iced cookies on wire rack set over foil-covered baking sheet to dry. (The foil-covered baking sheet will catch drips.) To add decorative details to cookies, spoon tinted icing into resealable plastic bag. Snip off a tiny piece of the corner. Squeeze icing through hole in plastic bag to decorate cookies. If desired, Colored Sugar may be sprinkled onto freshly iced cookies.

Spiced Holiday Sugar Cookies

Christmas, Desserts

Ground cinnamon, nutmeg, and pure vanilla extract make this twist on the traditional sugar cookie absolutely irresistible. Don’t skip this simple recipe available at Schnucks.

30M

24

Ground cinnamon, nutmeg, and pure vanilla extract make this twist on the traditional sugar cookie absolutely irresistible. Ready in less than half an hour, these delectable holiday cookies are perfect with a thin layer of colorful cookie icing using your choice of McCormick Food Color and a teaspoon of vanilla.

Ingredients

To Make Sugar Cookies
  • 2 3/4 cup flour
  • 1 tsp. salt
  • 1 tsp. McCormick Cinnamon, ground
  • 1 tsp. McCormick Nutmeg, ground
  • 1 cup (2 sticks) butter, softened
  • 1 1/2 cups granulated sugar
  • 1 egg
  • 2 tsp. McCormick Pure Vanilla Extract

Instructions

  1. Preheat oven to 325°F. Mix flour, salt, cinnamon and nutmeg in medium bowl. Set aside. Beat butter and sugar in large bowl with electric mixer on medium speed until light and fluffy. Add egg and vanilla; mix well. Gradually beat in flour mixture on low speed until well mixed.
  2. Roll out dough on generously floured surface to 1/4" thickness. Cut into shapes with your favorite holiday cookie cutters. Place on un-greased baking sheets.
  3. Bake 8 to 10 minutes or until edges start to brown lightly. Cool on baking sheets 1 minute. Remove to wire racks; cool completely.
  4. For the Icing, mix all ingredients except food colors. (Stir in additional milk as needed to thin icing or more confectioners' sugar to thicken, if needed.) Place small amount of icing into small shallow bowls, using one bowl for each color desired. Stir drops of food color into icing until desired shade is reached.
  5. To ice cookies, hold cookie by its edge and dip top of cookie into icing. (Or spoon the icing onto cookie using a teaspoon.) Place iced cookies on wire rack set over foil-covered baking sheet to dry. (The foil-covered baking sheet will catch drips.) To add decorative details to cookies, spoon tinted icing into resealable plastic bag. Snip off a tiny piece of the corner. Squeeze icing through hole in plastic bag to decorate cookies. If desired, Colored Sugar may be sprinkled onto freshly iced cookies.

Nutrition Facts

184 CALORIES Per Serving

FAT: 8G

SATURATED FAT: 28MG

CHOLESTEROL: 141MG

SODIUM: 26G

CARBOHYDRATES: 26G

FIBER: 0G

PROTEIN: 2G

X