Fruit Preserves Thumbprint Cookies | Schnucks
Fruit Preserves Thumbprint Cookies Fruit Preserves Thumbprint Cookies

Short on time? These cookies are easy-to-make and even easier to enjoy. 

50 M 24

Fruit Preserves Thumbprint Cookies

Christmas, Desserts, Thanksgiving

Short on time? These cookies are easy-to-make and even easier to enjoy. 

50 M

24

Short on time? These cookies are easy-to-make and even easier to enjoy.

Ingredients

  • 3 cups Schnucks flour
  • 1 tsp baking soda
  • ½ tsp baking powder
  • 1 cup Schnucks butter, softened
  • 1½ cups sugar
  • 1 Schnucks egg
  • 1½ tsp vanilla extract
  • Fruit jam or preserves of your choice, for filling
To make chocolate cookies:
  • ¼ cup cocoa powder

Instructions

  1. Preheat oven to 375°F. In a small bowl, stir together flour, baking soda, baking powder and cocoa powder, if desired. Set aside.
  2. Using a mixer, beat butter and sugar until smooth. With mixer still running, add egg and vanilla, then gradually blend in flour mixture until incorporated.
  3. Roll dough into teaspoon-sized balls and place onto ungreased cookie sheets. Make indentations by pressing thumb into venter of each dough ball. Add to oven and bake 8-10 minutes.
  4. Remove from oven. Using the back of a round measuring teaspoon, immediately re-form indentations in each cookie.
  5. Fill indentations of cookies with jam or preserves of choice.
  6. Bake for an additional three minutes. Remove from oven and transfer cookies to a baking rack. Allow to cool before serving.

Cook’s Wisdom

Short on time? Skip the first two steps and swap in Schnucks Sugar Ready-to-Bake Cooke Dough!

Nutrition Facts

191 Calories Per Serving

FAT: 8G

SATURATED FAT: 5G

CHOLESTEROL: 28MG

SODIUM: 112MG

CARBOHYDRATES: 36G

FIBER: 0G

SUGARS: 23G

PROTEIN: 3G

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