Slow-Cooked, Quick-Serve Oatmeal | Schnucks
Slow-Cooked, Quick-Serve Oatmeal Slow-Cooked, Quick-Serve Oatmeal

Time oat! This slow-cooker oatmeal can help keep students full and focused. 

5 H 8

Slow-Cooked, Quick-Serve Oatmeal

Back to School, Breakfast, One-Pot Wonder

Time oat! This slow-cooker oatmeal can help keep students full and focused. 

5 H

8

Time oat! This slow-cooker oatmeal can help keep students full and focused.

Ingredients

  • 8 cups water
  • 2 cups steel-cut oats (do not use rolled oats)
  • ¼ cup Schnucks brown sugar
  • ½ tsp Schnucks ground cinnamon
  • ½ tsp salt
  • ¼ cup Schnucks heavy cream
  • 1 tsp vanilla extract
  • Toppings of choice

OUR RECOMMENDED TOPPINGS

APRICOT HONEY OATMEAL
  • Combine chopped dried apricots, chopped pistachios and honey to create this sweet and hearty dish.
BUCKY BUNNY OATMEAL
  • Make a breakfast every bunny will love! Add apple ears, teeth and whiskers to a bowl with blueberry eyes and a strawberry nose.

Instructions

  1. Generously spray the interior of a slow cooker with nonstick cooking spray.
  2. Place water, oats, brown sugar, cinnamon and salt into slow cooker and cook on low for 5-7 hours (we recommend 5 hours).
  3. Stir in cream and vanilla. Top as desired and serve immediately. Cover and refrigerate leftovers up to 3 days. Reheat in microwave.

Why steel-cut oatmeal?

Unlike rolled oats, steel-cut oats are great reheated. However, they do take longer to cook. So, instead of standing over the stove, save time by using the slow cooker to make a large batch that will feed the family for several days!

Nutrition Facts

182 Calories Per Serving

FAT: 4G

SATURATED FAT: 1G

CHOLESTEROL: 5MG

SODIUM: 157MG

CARBOHYDRATES: 31G

FIBER: 4G

SUGARS: 6G

PROTEIN: 7G

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