Fuel up for the Blues playoff push with the next edition of the St. Louis Blues Cooking Class presented by Schnucks on Friday, April 16. Cook along and enjoy a Mexican-inspired dinner and cocktails designed by Enterprise Center and Stifel Theater Executive Chef Daniel Driol and get the chance to ask 101 ESPN Blues broadcaster Joey Vitale about the Blues play on the ice and in the kitchen.

Chef Gay will walk you through an authentic Seafood Boil from SIMPLY SCHNUCKS magazine, with tips and techniques that make the cooking fun! We’ll even get a beer expert to join us!

You will receive an ingredient and equipment list a week before the class. A Zoom link will be emailed to you on the day of the class to cook along.

We are off to the races for a fun filled, Derby-themed Meet the Maker happy hour class brought to you by Blue Moon and Maker’s Mark. Sip on unique styles of the classic Derby drink, the Mint Julep, while enjoying the included cheese and bourbon balls. Purchase of the class includes samples for two cocktails, a sample of Maker’s Mark Private Select, and a mixed 6 pack of Blue Moon beers, including the recently released Light Sky. Experts from Maker’s Mark and Blue Moon will walk you through how to mix these fun cocktails in branded tasting glasses while discussing fun tidbits about both brands. Be sure to wear your best Derby Hat and pay close attention throughout the hour-long event for the chance to win some fun giveaways including a VIP tour of the Maker’s Mark Distillery in Loretto, KY and a Blue Moon metal cooler! Happy Hour Kits can be picked up at the following Schnucks locations: Butler Hill, Des Peres, Hampton Village, and O’Fallon. REGISTER by April 26th.