Zucchini Lasagna Rolls

Instructions

1. Preheat oven to 400 degrees. Spray a medium pot with cooking spray and place over medium heat. Add sausage and cook, breaking up meat with a spoon, until browned, 8-10 minutes. Stir in marinara and cook until heated through, 2-3 minutes.
2. In a medium bowl, stir together ricotta, 1 cup of shredded cheese and half of pesto.
3. Add half of sausage mixture to a prepared large baking dish. Spread about 1 tablespoon ricotta mixture onto each zucchini slice, then roll up and place into baking dish. Top zucchini rolls with remaining sausage mixture, pesto and shredded cheese.
4. Bake until cheese starts to brown, 20-30 minutes. Garnish with fresh basil and serve immediately.