This fresh side is the perfect pairing for an outdoor, summer meal.
- Holding box grater with largest holes facing up, run zucchini along holes to create long strands or zoodles. In large bowl, toss beans, tomatoes, onion, mint, oil, lemon juice, cumin, salt and pepper; fold in avocado and cheese. Makes about 8 cups.
401 Calories Per Serving
SATURATED FAT: 4G