Ziti Marinara with Roasted Veggies | Schnucks
Ziti Marinara with Roasted Veggies Ziti Marinara with Roasted Veggies

Add a healthy serving of roasted vegetables to Smart Ones Three Cheese Ziti Marinara for a perfectly-portioned and easy-to-prepare meal that satisfies those pasta cravings.

20M 1
Nutrition facts: 440 18G 15MG 650MG 56G 6G 16G
Ingredients: 1/2 cup chopped broccoli florets 1/2 cup zucchini, cut into 1/2 inch chunks 1/2 cup halved cherry tomatoes 1/4 cup thinly sliced red onion 2 tsp. Schnucks olive oil 1 Smart Ones Three Cheese Ziti Marinara 2 tsp. sliced fresh basil 1 tsp. grated Parmesan cheese Instructions: Preheat oven to 450 degrees. Arrange vegetables on a prepared sheet pan. Toss with oil and season with salt and pepper, if desired. Roast 8–10 minutes or until vegetable edges are browned and centers are tender, stirring once halfway through. Prepare ziti according to package directions; toss with roasted vegetables and sprinkle with basil and Parmesan.

Ziti Marinara with Roasted Veggies

Energized Lunch, Health & Wellness, Pasta & Pizza

Add a healthy serving of roasted vegetables to Smart Ones Three Cheese Ziti Marinara for a perfectly-portioned and easy-to-prepare meal that satisfies those pasta cravings.

20M

1

Smart Ones Three Cheese Ziti Marinara is a perfectly-portioned and easy-to-prepare meal that satisfies those pasta cravings. Dress it up by adding in a healthy serving of roasted mixed vegetables. Filling the bowl with broccoli and zucchini (or any veggies you have on hand) provides extra fiber and vitamins to keep you satisfied all afternoon.

Ingredients

  • 1/2 cup chopped broccoli florets
  • 1/2 cup zucchini, cut into 1/2 inch chunks
  • 1/2 cup halved cherry tomatoes
  • 1/4 cup thinly sliced red onion
  • 2 tsp. Schnucks olive oil
  • 1 Smart Ones Three Cheese Ziti Marinara
  • 2 tsp. sliced fresh basil
  • 1 tsp. grated Parmesan cheese

Instructions

  1. Preheat oven to 450 degrees. Arrange vegetables on a prepared sheet pan. Toss with oil and season with salt and pepper, if desired. Roast 8–10 minutes or until vegetable edges are browned and centers are tender, stirring once halfway through.
  2. Prepare ziti according to package directions; toss with roasted vegetables and sprinkle with basil and Parmesan.

Nutrition Facts

440 CALORIES Per Serving

FAT: 18G

SATURATED FAT: 5G

CHOLESTEROL: 15MG

SODIUM: 650MG

CARBOHYDRATES: 56G

FIBER: 6G

SUGAR: 11G

PROTEIN: 16G

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