This recipe will cast a spell on you.
- 1 pkg. frozen puff pastry
- 12 hot dogs
- 1 egg, beaten
- 6 black olives, halved
- Parmesan, grated
- ketchup, for dipping
- Preheat oven to 400°F. Place the pastry on a floured surface and roll into a rectangle, about 18"x12". Cut into 12 small rectangles, about 6"x3".
- Roll the pastry around the hot dogs, pressing together seams. Use a knife to mark lines in each “finger.”
- Brush each finger with the egg wash and press half a black olive “fingernail” onto the tip. Place on a tray lined with parchment paper and bake for 15-20 minutes, until golden. Cool and serve.
302 CALORIES Per Serving
SATURATED FAT: 6G