Winter-Spiced Pickles | Schnucks
Winter-Spiced Pickles Winter-Spiced Pickles

Add winter spice and everything nice to make you’re own homemade pickles this holiday!

48H 6
Nutrition facts: 15 0G 0MG 60MG 3G 0.5G 0G
Ingredients: 1 1/2 cups water 1/2 cup sugar 1/4 cup apple cider vinegar 1 tsp. minced garlic 1 cinnamon stick 1 bay leaf 1 tbsp. kosher salt 1 tsp. crushed red pepper flakes 1 tsp. black peppercorns 1 tsp. cloves 6 mini cucumbers or 1 sliced English cucumber, quartered Instructions: In a medium saucepan combine all ingredients except cucumbers. Bring mixture to a boil, reduce heat to low and simmer 10 minutes. Remove from heat, let cool and discard cinnamon stick. Pour mixture over cucumbers and refrigerate in a medium airtight container, ensuring that cucumbers are submerged in brine. Allow to marinate for 2 days before serving; pickles may be stored in refrigerator up to one week.

Winter-Spiced Pickles

Christmas, Holiday, Snack

Add winter spice and everything nice to make you’re own homemade pickles this holiday!

48H

6

Add winter spice and everything nice to make you’re own homemade pickles this holiday!

Ingredients

  • 1 1/2 cups water
  • 1/2 cup sugar
  • 1/4 cup apple cider vinegar
  • 1 tsp. minced garlic
  • 1 cinnamon stick
  • 1 bay leaf
  • 1 tbsp. kosher salt
  • 1 tsp. crushed red pepper flakes
  • 1 tsp. black peppercorns
  • 1 tsp. cloves
  • 6 mini cucumbers or 1 sliced English cucumber, quartered

Instructions

  1. In a medium saucepan combine all ingredients except cucumbers.
  2. Bring mixture to a boil, reduce heat to low and simmer 10 minutes. Remove from heat, let cool and discard cinnamon stick.
  3. Pour mixture over cucumbers and refrigerate in a medium airtight container, ensuring that cucumbers are submerged in brine. Allow to marinate for 2 days before serving; pickles may be stored in refrigerator up to one week.

Nutrition Facts

15 CALORIES Per Serving

FAT: 0G

SATURATED FAT: 0G

CHOLESTEROL: 0MG

SODIUM: 60MG

CARBOHYDRATES: 3G

FIBER: 0.5G

SUGAR: 2G

PROTEIN: 0G

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