Name: Winter-Spiced Pickles
Total time: 48 h
Yield: 6
Ingredients: 1 1/2 cups water; 1/2 cup sugar; 1/4 cup apple cider vinegar; 1 tsp. minced garlic; 1 cinnamon stick; 1 bay leaf; 1 tbsp. kosher salt; 1 tsp. crushed red pepper flakes; 1 tsp. black peppercorns; 1 tsp. cloves; 6 mini cucumbers or 1 sliced English cucumber, quartered

Add winter spice and everything nice to make you’re own homemade pickles this holiday!

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Ingredients

1 1/2 cups water
1/2 cup sugar
1/4 cup apple cider vinegar
1 tsp. minced garlic
1 cinnamon stick
1 bay leaf
1 tbsp. kosher salt
1 tsp. crushed red pepper flakes
1 tsp. black peppercorns
1 tsp. cloves
6 mini cucumbers or 1 sliced English cucumber, quartered

Instructions

In a medium saucepan combine all ingredients except cucumbers.
Bring mixture to a boil, reduce heat to low and simmer 10 minutes. Remove from heat, let cool and discard cinnamon stick.
Pour mixture over cucumbers and refrigerate in a medium airtight container, ensuring that cucumbers are submerged in brine. Allow to marinate for 2 days before serving; pickles may be stored in refrigerator up to one week.