Whole-Grain Dressing | Schnucks

Whole-Grain Dressing

Christmas, Grains & Rice, Side Dish, Stovetop, Thanksgiving

Dress your table with this whole-grain dressing.

25M

12

Dress your table with this whole-grain dressing.

Ingredients

  • 3 tbsp. Schnucks butter
  • 3 cloves garlic, minced
  • 1 cup mushrooms, chopped
  • 1/2 cup yellow onion, chopped
  • 2-3 ribs of celery, chopped
  • 2 apples, chopped
  • 2 tbsp. fresh rosemary, chopped
  • 5 cups wild rice or whole grain of choice, cooked
  • 1/2 cup Schnucks chicken stock
  • salt and pepper, to taste

Instructions

  1. In a large skillet, melt butter over medium heat. Add garlic, mushrooms, onion, celery, apples and rosemary; cook until softened, about 5-7 minutes.
  2. Stir in rice or grain and chicken stock; cover and simmer until liquid has been absorbed, about 10 minutes. Season with salt and pepper. Serve immediately or cover and refrigerate.
  3. To reheat: Add dressing and an additional 1/4 cup chicken stock (or water) to a large saucepan over medium heat. Cover and cook until warmed through, about 12-15 minutes.

Nutrition Facts

291 CALORIES Per Serving

FAT: 4G

SATURATED FAT: 2G

CHOLESTEROL: 8MG

SODIUM: 119MG

CARBOHYDRATES: 57G

FIBER: 6G

SUGAR: 6G

PROTEIN: 10G

Actual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe.

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