White Turkey Chili | Schnucks
White Turkey Chili White Turkey Chili

The weather is getting chilly — which means it’s time for chili!

1H 1H 8
Nutrition facts:
Ingredients: 1 tbsp. extra-virgin olive oil 2 lb. ground turkey 3 cloves garlic, minced 1 onion, diced 2 green bell peppers, diced 2 celery stalks, diced 1 jalapeño, seeded and diced 2 (14.5 oz) cans chicken stock 1 lb. tomatillos, diced 1 tsp. ground coriander 1 tsp. ground cumin 2 (15 oz.) cans navy beans, rinsed and drained 1 tsp. dried oregano green hot sauce, to taste Instructions: Heat the oil in a large pot over medium heat, add the turkey and cook for 5-7 minutes. Drain off extra liquid and add the garlic, onion, bell peppers, celery, jalapeno. Cook for 3-4 minutes, until softened. Add the stock, tomatillos, coriander, cumin, oregano, hot sauce, salt and pepper. Bring to a boil, then reduce heat and simmer, covered, for 6-8 minutes, or until tomatillos are soft. Puree half of the beans. Add the mashed and whole beans and heat through. If desired, serve with Greek yogurt, avocado and jalapeño.

White Turkey Chili

Flavors Of Fall, One-Pot Wonder, Soup & Chili, Turkey

The weather is getting chilly — which means it’s time for chili!

1H

8

The weather is getting chilly — which means it’s time for chili!

Ingredients

  • 1 tbsp. extra-virgin olive oil
  • 2 lb. ground turkey
  • 3 cloves garlic, minced
  • 1 onion, diced
  • 2 green bell peppers, diced
  • 2 celery stalks, diced
  • 1 jalapeño, seeded and diced
  • 2 (14.5 oz) cans chicken stock
  • 1 lb. tomatillos, diced
  • 1 tsp. ground coriander
  • 1 tsp. ground cumin
  • 2 (15 oz.) cans navy beans, rinsed and drained
  • 1 tsp. dried oregano
  • green hot sauce, to taste

Instructions

  1. Heat the oil in a large pot over medium heat, add the turkey and cook for 5-7 minutes.
  2. Drain off extra liquid and add the garlic, onion, bell peppers, celery, jalapeno. Cook for 3-4 minutes, until softened.
  3. Add the stock, tomatillos, coriander, cumin, oregano, hot sauce, salt and pepper. Bring to a boil, then reduce heat and simmer, covered, for 6-8 minutes, or until tomatillos are soft.
  4. Puree half of the beans. Add the mashed and whole beans and heat through.
  5. If desired, serve with Greek yogurt, avocado and jalapeño.
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