Whipped Feta-Garlic Dip | Schnucks

Whipped Feta-Garlic Dip

Appetizers, Cheese, Snack

This dip recipe from Schnucks is sure to be a new favorite.

15 M

2

This dip recipe from Schnucks is sure to be a new favorite.

Ingredients

  • 8 oz cream cheese, softened
  • 6 oz crumbled feta cheese
  • 2 garlic cloves, coarsely chopped
  • ⅓ cup plain nonfat Greek yogurt
  • 1 tbsp fresh lemon juice
  • ⅛ tsp fresh ground black pepper
  • ¼ cup diced red bell pepper
  • 1 tbsp fresh parsley, chopped
  • 1 bag baked pita chips
  • Instructions

    1. In food processor with knife blade attached, purée cream cheese, feta cheese, garlic, yogurt, lemon juice and black pepper until smooth, scraping bowl occasionally. Makes about 2¼ cups.
    2. Transfer to serving bowl; sprinkle with bell pepper and parsley. Serve with pita chips.

    Nutrition Facts

    285 Calories Per Serving

    FAT: 19G

    SATURATED FAT: 9G

    CHOLESTEROL: 48MG

    SODIUM: 538MG

    CARBOHYDRATES: 21G

    FIBER: 0G

    SUGARS: 3G

    PROTEIN: 9G

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