Name: Whipped Feta-Garlic Dip
Cook time: 15 min
Total time: 15 min
Yield: 2

This dip recipe from Schnucks is sure to be a new favorite.

8 oz cream cheese, softened

6 oz crumbled feta cheese

2 garlic cloves, coarsely chopped

⅓ cup plain nonfat Greek yogurt

1 tbsp fresh lemon juice

⅛ tsp fresh ground black pepper

¼ cup diced red bell pepper

1 tbsp fresh parsley, chopped

1 bag baked pita chips

In food processor with knife blade attached, purée cream cheese, feta cheese, garlic, yogurt, lemon juice and black pepper until smooth, scraping bowl occasionally. Makes about 2¼ cups.
Transfer to serving bowl; sprinkle with bell pepper and parsley. Serve with pita chips.