This dip recipe from Schnucks is sure to be a new favorite.
- In food processor with knife blade attached, purée cream cheese, feta cheese, garlic, yogurt, lemon juice and black pepper until smooth, scraping bowl occasionally. Makes about 2¼ cups.
- Transfer to serving bowl; sprinkle with bell pepper and parsley. Serve with pita chips.
285 Calories Per Serving
SATURATED FAT: 9G