Water you waiting for? This recipe is one-in-a-melon.
- 4 cups watermelon, cubed and frozen
- 8 oz. gin
- fresh basil or mint, for garnish
- Divide frozen watermelon cubes between four tall glasses.
- Pour 2 oz gin in each glass and top with 6 oz. lemon-lime soda.
- Garnish as desired and serve immediately.