Watermelon Feta Salad with Cajun Shrimp

Instructions

1. Preheat grill to high-heat and oil grates. In a medium bowl, combine shrimp, 2 tablespoons olive oil and seasoning blend until evenly coated. Marinate in refrigerator until ready to grill.
2. To make the dressing, in a small food processor combine remaining 2 tablespoons olive oil, raspberries, vinegar, water, honey and Dijon mustard. Process until smooth. Season with salt and pepper if desired and chill in refrigerator.
3. In a large serving bowl, add baby spinach and arugula with a pinch of salt. Toss to combine.
4. Add watermelon cubes, blueberries and feta cheese. Add half the dressing and toss salad to evenly coat everything.
5. Grill marinated shrimp over high-heat until opaque, about 1 minute per side. Transfer to salad and serve immediately with extra dressing.