Watermelon Chicken Tacos
Taco ’bout a delicious dinner idea.
10 mins
8 Serving(s)
Ingredients
- 1/4 cup crumbled queso fresco or feta cheese
- 2 1/2 cups local watermelon, diced
- 1 local jalapeño, finely diced
- 1/4 cup red onion, finely diced
- 1/4 cup cilantro, finely chopped
- 8 Schnucks corn tortillas, warmed
- 1 Schnucks rotisserie chicken, shredded
Instructions
- In a medium bowl, combine all salsa ingredients (watermelon, jalapeño, onion and cilantro). Cover and refrigerate at least one hour before serving.
- Build tacos by evenly topping warm tortillas with chicken, salsa and cheese.
Nutrition Facts
198 Calories Per ServingFat: 7gSaturated Fat: 3gCholesterol: 57mgSodium: 364mgCarbohydrates: 15gFiber: 2gSugars: 4gProtein: 19gActual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe