Warm Reuben Dip | Schnucks

Warm Reuben Dip

Appetizers, St. Patrick's Day

Everything you love about a reuben in dip form.

10M

4

Everything you love about a reuben in dip form.

Ingredients

  • 1/4 lb. sliced Deli corned beef, cut into 1/2" pieces
  • 8 oz. Schnucks sauerkraut, drained
  • 8 oz. Schnucks cream cheese, softened
  • 3/4 cup Schnucks Swiss cheese, finely shredded
  • 1/2 cup Schnucks sour cream
  • hearty rye crackers

Instructions

  1. In microwave-safe medium bowl, stir all ingredients except for crackers until well combined. Heat in microwave oven on high 2 minutes or until dip bubbles, stirring every 30 seconds. Serve dip warm with crackers.

Cook's Wisdom

Dip can be doubled and kept warm on a slow cooker’s warm or low setting.

      Nutrition Facts

      98 CALORIES Per Serving

      FAT: 8G

      SATURATED FAT: 5G

      CHOLESTEROL: 29MG

      SODIUM: 218Mg

      CARBOHYDRATES: 1G

      FIBER: 1G

      PROTEIN: 4G

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