Warm Reuben Dip
Everything you love about a reuben in dip form.
10 mins
4 Serving(s)
Ingredients
- 1/4 lb. sliced Deli corned beef, cut into 1/2" pieces
- 8 oz. Schnucks sauerkraut, drained
- 8 oz. Schnucks cream cheese, softened
- 3/4 cup Schnucks Swiss cheese, finely shredded
- 1/2 cup Schnucks sour cream
- hearty rye crackers
Instructions
- In microwave-safe medium bowl, stir all ingredients except for crackers until well combined. Heat in microwave oven on high 2 minutes or until dip bubbles, stirring every 30 seconds. Serve dip warm with crackers.
Dip can be doubled and kept warm on a slow cooker’s warm or low setting.
Nutrition Facts
98 Calories Per ServingFat: 8gSaturated Fat: 5gCholesterol: 29mgSodium: 218mgCarbohydrates: 1gFiber: 1gProtein: 4gActual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe