Jump-start your morning with this better-for-you breakfast quinoa recipe.
Ingredients
- 2/3 cup Full Circle unsweetened almond milk
- 1/4 tsp. cinnamon
- 1/4 tsp. vanilla extract
- 3/4 cup cooked gluten free Full Circle Quinoa
- 1/4 cup blueberries
- 6 strawberries, sliced
- 1/4 cup raspberries
- 1 tbsp. sliced almonds
Instructions
- In a saucepan, combine almond milk, cinnamon and vanilla extract; cook over medium-low heat until warm.
- Place cooked quinoa in a breakfast bowl. Pour warm milk over the top.
- Top with blueberries, strawberries, raspberries and sliced almonds.
Nutrition Facts
327 CALORIES Per Serving
FAT: 8G
SATURATED FAT: 0G
CHOLESTEROL: 0MG
SODIUM: 135MG
CARBOHYDRATES: 51G
FIBER: 10G
SUGAR: 10G
PROTEIN: 10G
Actual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe.