Yes, chocolate on a waffle is absolutely acceptable as a breakfast or brunch favorite. Just look at this recipe from Schnucks!
- 6 frozen waffles
- 2 cups melting chocolate sprinkles and shredded coconut, for garnish
- Toast waffles and cut into fourths.
- Melt chocolate according to directions on package.
- Dip waffle sections partially into chocolate, place on wax paper and garnish with sprinkles or coconut. Repeat steps for all waffles. Allow chocolate to harden before serving.
252 CALORIES Per Serving
SATURATED FAT: 7G