Veggie Loaded Baked Potatoes

Veggie Loaded Baked Potatoes

Health & Wellness, Produce, Side Dish, Vegetable

This kid-friendly recipe from Schnucks is an easy way to introduce more vegetables in your family’s diet. We have all the ingredients you need for dinnertime tonight.

15M

4

These potatoes just got a veggie upgrade.

Ingredients

  • 4 large russet potatoes
  • 1 avocado, chopped
  • 1/2 cup Schnucks shredded mozzarella cheese
  • 1/2 cup broccoli, steamed and chopped
  • 1/4 cup Greek yogurt
  • 2 tbsp. chopped parsley
  • 1 tbsp. Schnucks taco seasoning

Instructions

  1. Use a fork to poke holes in potatoes.
  2. Microwave potatoes on high for 5 minutes. Flip potatoes and continue cooking until tender, about 5 additional minutes.
  3. Cut potatoes in half and top with your favorite toppings. Finish with a sprinkle of taco seasoning (if desired).

Nutrition Facts

285 CALORIES Per Serving

FAT: 11G

SATURATED FAT: 3G

CHOLESTEROL: 3G

SODIUM: 293MG

CARBOHYDRATES: 42G

FIBER: 9G

SUGAR: 3G

PROTEIN: 7G

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