Veggie Galette
Veggie Galette Veggie Galette

Veggie Galette Galore!

40M 40M 4
Nutrition facts: 437 28G 8MG 397MG 33G 5G 1G
Ingredients: Instructions:

Veggie Galette

Appetizers

Veggie Galette Galore!

40 M

4

Veggie Galette Galore!

Ingredients

  • 1 Schnucks pre-made pie crust
  • 2 tbsp Schnucks butter
  • 1/2 onion, diced
  • 2 cloves garlic, sliced thin
  • 2 cups mushrooms, sliced
  • 4 oz goat cheese
  • 1 lb asparagus, cut into 1-inch pieces
  • 1/2 cup cherry tomatoes, halved
  • 1 tbsp fresh thyme
  • 1 egg, lightly beaten
  • Salt and pepper, to taste
  • Instructions

    1. Preheat oven to 400°F.
    2. On sheet pan covered in parchment, roll piecrust into 12-inch circle. Cover loosely with plastic wrap and set aside.
    3. In large skillet, sauté butter, onion, garlic and mushrooms over medium heat for 6-8 minutes, until vegetables are softened. Remove from heat and stir in goat cheese, asparagus, tomatoes and thyme.
    4. Remove plastic wrap from piecrust. Spread vegetables evenly over pie crust, leaving about 1½ inches of border. Fold uncovered crust over vegetables and brush with egg. Sprinkle with salt and black pepper and bake for 25-30 minutes or until crust is golden and crispy. Allow to cool 5 minutes before cutting into wedges to serve.

    Nutrition Facts

    437 Calories Per Serving

    FAT: 28G

    SATURATED FAT: 14G

    CHOLESTEROL: 8MG

    SODIUM: 397MG

    CARBOHYDRATES: 33G

    FIBER: 5G

    SUGARS: 6G

    PROTEIN: 1G

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