Veggie Galette

Veggie Galette

Appetizers

Veggie Galette Galore!

40M

4

Veggie Galette Galore!

Ingredients

  • 1 Schnucks pre-made pie crust
  • 2 tbsp. Schnucks butter
  • 1/2 onion, diced
  • 2 cloves garlic, sliced thin
  • 2 cups mushrooms, sliced
  • 4 oz. goat cheese
  • 1 lb. asparagus, cut into 1-inch pieces
  • 1/2 cup cherry tomatoes, halved
  • 1 tbsp. fresh thyme
  • 1 egg, lightly beaten

Instructions

  1. Preheat oven to 400°F.
  2. On sheet pan covered in parchment, roll piecrust into 12-inch circle. Cover loosely with plastic wrap and set aside.
  3. In large skillet, sauté butter, onion, garlic and mushrooms over medium heat for 6-8 minutes, until vegetables are softened. Remove from heat and stir in goat cheese, asparagus, tomatoes and thyme.
  4. Remove plastic wrap from piecrust. Spread vegetables evenly over pie crust, leaving about 1 1/2 inches of border. Fold uncovered crust over vegetables and brush with egg. Sprinkle with salt and black pepper and bake for 25-30 minutes or until crust is golden and crispy. Allow to cool 5 minutes before cutting into wedges to serve.

Nutrition Facts

437 CALORIES Per Serving

FAT: 28G

SATURATED FAT: 14G

CHOLESTEROL: 8MG

SODIUM: 397MG

CARBOHYDRATES: 33G

FIBER: 5G

SUGAR: 6G

PROTEIN: 1G

Actual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe.

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