Veggie Galette Galore!
Ingredients
- 1 Schnucks pre-made pie crust
- 2 tbsp. Schnucks butter
- 1/2 onion, diced
- 2 cloves garlic, sliced thin
- 2 cups mushrooms, sliced
- 4 oz. goat cheese
- 1 lb. asparagus, cut into 1-inch pieces
- 1/2 cup cherry tomatoes, halved
- 1 tbsp. fresh thyme
- 1 egg, lightly beaten
Instructions
- Preheat oven to 400°F.
- On sheet pan covered in parchment, roll piecrust into 12-inch circle. Cover loosely with plastic wrap and set aside.
- In large skillet, sauté butter, onion, garlic and mushrooms over medium heat for 6-8 minutes, until vegetables are softened. Remove from heat and stir in goat cheese, asparagus, tomatoes and thyme.
- Remove plastic wrap from piecrust. Spread vegetables evenly over pie crust, leaving about 1 1/2 inches of border. Fold uncovered crust over vegetables and brush with egg. Sprinkle with salt and black pepper and bake for 25-30 minutes or until crust is golden and crispy. Allow to cool 5 minutes before cutting into wedges to serve.
Nutrition Facts
437 CALORIES Per Serving
FAT: 28G
SATURATED FAT: 14G
CHOLESTEROL: 8MG
SODIUM: 397MG
CARBOHYDRATES: 33G
FIBER: 5G
SUGAR: 6G
PROTEIN: 1G
Actual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe.
