Name: Veggie Galette
Cook time: 40 min
Total time: 40 min
Yield: 4

Veggie Galette Galore!

1 Schnucks pre-made pie crust

2 tbsp Schnucks butter

1/2 onion, diced

2 cloves garlic, sliced thin

2 cups mushrooms, sliced

4 oz goat cheese

1 lb asparagus, cut into 1-inch pieces

1/2 cup cherry tomatoes, halved

1 tbsp fresh thyme

1 egg, lightly beaten

Salt and pepper, to taste

Preheat oven to 400°F.
On sheet pan covered in parchment, roll piecrust into 12-inch circle. Cover loosely with plastic wrap and set aside.
In large skillet, sauté butter, onion, garlic and mushrooms over medium heat for 6-8 minutes, until vegetables are softened. Remove from heat and stir in goat cheese, asparagus, tomatoes and thyme.
Remove plastic wrap from piecrust. Spread vegetables evenly over pie crust, leaving about 1½ inches of border. Fold uncovered crust over vegetables and brush with egg. Sprinkle with salt and black pepper and bake for 25-30 minutes or until crust is golden and crispy. Allow to cool 5 minutes before cutting into wedges to serve.