Vegetarian Taco Pizza | Schnucks
Vegetarian Taco Pizza Vegetarian Taco Pizza

Nosh on a vegetarian taco pizza that is topped with so much goodness, you will hardly notice that it’s good for you, too!

15M 15M 30M 4
Nutrition facts: 440 14G 30MG 1110MG 59G 5G 19G
Ingredients: 1 refrigerated pizza crust 1 cup Schnucks chunky salsa ½ cup black beans (drained and rinsed) 1¼ cups Schnucks Mexican-style shredded cheese blend 1 sliced jalapeño ¼ cup sliced black olives (drained) 1 cup shredded lettuce 1 chopped tomato 2 sliced green onions Instructions: Roll 1 refrigerated pizza crust into desired shape and place on prepared baking sheet. Prebake crust according to package (if necessary/desired). Evenly spread 1 cup Schnucks chunky salsa onto crust and top with ½ cup black beans (drained and rinsed), 1¼ cups Schnucks Mexican-style shredded cheese blend, 1 sliced jalapeño and ¼ cup sliced black olives (drained). Bake according to directions on pizza crust package. Remove from oven, slice and top with 1 cup shredded lettuce, 1 chopped tomato and 2 sliced green onions.

Vegetarian Taco Pizza

30-Minute Dinner, Dinner, Vegetable

Nosh on a vegetarian taco pizza that is topped with so much goodness, you will hardly notice that it’s good for you, too!

30M

4

Don’t let the title fool you. Our Vegetarian Taco Pizza is both filling and flavorful.

Ingredients

  • 1 refrigerated pizza crust
  • 1 cup Schnucks chunky salsa
  • ½ cup black beans (drained and rinsed)
  • 1¼ cups Schnucks Mexican-style shredded cheese blend
  • 1 sliced jalapeño
  • ¼ cup sliced black olives (drained)
  • 1 cup shredded lettuce
  • 1 chopped tomato
  • 2 sliced green onions

Instructions

  1. Roll 1 refrigerated pizza crust into desired shape and place on prepared baking sheet. Prebake crust according to package (if necessary/desired).
  2. Evenly spread 1 cup Schnucks chunky salsa onto crust and top with ½ cup black beans (drained and rinsed), 1¼ cups Schnucks Mexican-style shredded cheese blend, 1 sliced jalapeño and ¼ cup sliced black olives (drained).
  3. Bake according to directions on pizza crust package. Remove from oven, slice and top with 1 cup shredded lettuce, 1 chopped tomato and 2 sliced green onions.

Nutrition Facts

440 CALORIES Per Serving

FAT: 14G

SATURATED FAT: 7G

CHOLESTEROL: 30MG

SODIUM: 1110MG

CARBOHYDRATES: 59G

FIBER: 5G

SUGAR: 8G

PROTEIN: 19G

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