Vegetarian Mini Loaf Pizza | Schnucks

Vegetarian Mini Loaf Pizza

Pasta & Pizza, Pizza

This recipe is a loaf of fun.

40 M

4

This recipe is a loaf of fun.

Ingredients

  • 1 tbsp Schnucks extra-virgin olive oil
  • 1 pkg Schnucks whole white mushrooms, sliced
  • ½ onion, thinly sliced
  • 2 tsp refrigerated garlic paste
  • 1 Schnucks Bakery mini-loaf
  • 1 cup tomato bruschetta topping, divided
  • 1½ cups Schnucks finely shredded mozzarella cheese, divided
  • 2 tomatoes, sliced
  • ¾ cup fresh basil leaves, thinly sliced

    • Instructions

    1. Preheat oven to 400°F. In 12" skillet, heat oil over medium-high heat. Add mushrooms and onion; cook 7-8 minutes or until tender, stirring occasionally. Stir in garlic paste and cook 1 minute.
    2. Meanwhile, cut bread lengthwise in half and place on rimmed baking pan, cut side up. Spread bruschetta topping evenly on cut sides of bread; top with mushroom mixture, then sprinkle with 1 cup cheese. Arrange tomatoes over cheese, overlapping slices to fit. Sprinkle remaining ½ cup cheese over tomatoes.
    3. Bake pizzas 12-14 minutes or until cheese melts and edges brown. Sprinkle pizzas with fresh basil. Cut each pizza crosswise in half to serve.

    Nutrition Facts

    370 Calories Per Serving

    FAT: 13G

    SATURATED FAT: 3G

    CHOLESTEROL: 10MG

    SODIUM: 1090MG

    CARBOHYDRATES: 43G

    FIBER: 4G

    SUGARS: 7G

    PROTEIN: 20G

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