Satisfy those crunchy cravings with this delicious Vegetarian Burrito Bowl. Not only is this recipe quick and easy, but it’s loaded with nutrients also!
Ingredients
- 10 oz. frozen cauliflower rice
- 1/2 (12 oz.) box Lightlife Mexican plant-based crumbles
- 1 (15 oz.) can Full Circle black beans, rinsed and drained
- 1 cup frozen corn kernels, thawed
- 1 avocado
- 1 cup Schnucks pico de gallo
- 1/4 cup chopped cilantro
- 1 lime, cut into wedges
- 40 Full Circle white corn tortilla chips
Instructions
- Heat the rice and crumbles according to package directions. Warm the beans and corn in the microwave for 3–4 minutes.
- Peel, seed and slice the avocado. Divide the rice, beans, crumbles, corn and avocado among four bowls. Top with pico and cilantro. Serve with lime and chips, if desired.
Nutrition Facts
429 CALORIES Per Serving
FAT: 14G
SATURATED FAT: 2G
CHOLESTEROL: 0MG
SODIUM: 733MG
CARBOHYDRATES: 61G
FIBER: 17G
SUGAR: 7G
PROTEIN: 19G
Actual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe.
