Vegan Southern-Style Collard Greens | Schnucks

Vegan Southern-Style Collard Greens

Produce, Side Dish

Add as much spicy as you like–soul food at it’s best.

1H

8

Add as much spicy as you like–soul food at it’s best.

Ingredients

  • 2 tbsp. Schnucks olive oil
  • 1 small onion, chopped
  • 2 tsp. minced garlic
  • 1 tsp. crushed red pepper
  • 2 lbs. fresh collard greens
  • 1 (32 oz.) pkg. low-sodium vegetable stock
  • 1 tbsp. liquid smoke
  • 1 tbsp. dark brown sugar
  • 1 tsp. ground mustard
  • 2 tbsp. Schnucks apple cider vinegar
  • cayenne pepper sauce, to serve (if desired)

Instructions

  1. Remove ribs and stems from collard greens, with leaves sliced into 1-inch-thick strips.
  2. Heat oil in a large pot over medium heat. Add onion and cook 7–10 minutes or until golden and softened, stirring occasionally. Stir in garlic and crushed red pepper. Cook 1 minute more.
  3. Working in batches, stir in collard greens, letting them wilt slightly before adding more. Stir in stock, liquid smoke, brown sugar and ground mustard.
  4. Bring to a boil, then reduce heat to medium-low. Partially cover pot and simmer 45 minutes to 1 hour or until greens are tender and liquid has evaporated, stirring occasionally.

Nutrition Facts

89 CALORIES Per Serving

FAT: 4G

SATURATED FAT: 1G

CHOLESTEROL: 0MG

SODIUM: 151MG

CARBOHYDRATES: 12G

FIBER: 4G

SUGAR: 5G

PROTEIN: 4G

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