Vegan Green Bean Casserole

Instructions

1. Preheat oven to 350 degrees and bring a large pot of water to a boil. Add green beans to pot and cook until bright green and crisp tender, 3-5 minutes. Drain beans and add to an ice bath to stop cooking.
2. Heat 1/2-inch oil in a large saucepan over medium-high heat. Add sliced onion, fry until golden-brown and drain on paper towels. Let oil cool then discard.
3. Heat 2 tablespoons oil over medium-high heat. Add mushrooms and sauté until softened, about 4 minutes. Add flour and cook 2 more minutes, stirring constantly.
4. Stir in broth, coconut milk, thyme and garlic. Bring to a boil, reduce heat to low and simmer 5 minutes. Season with salt and pepper if desired.
5. Add green beans to a prepared casserole dish and pour mixture over top. Bake until bubbly, 20-25 minutes. Top with fried onions and bake 5 more minutes before serving.