Roasted Carrots | Schnucks

Roasted Carrots

Halloween, Produce, Side Dish, Simple Sides

Sink your teeth into these treats.

30M

8

Sink your teeth into these treats.

Ingredients

  • 16 whole carrots
  • 1 tbsp. Schnucks olive oil
  • 1 pinch salt and peper

Instructions

  1. Preheat oven to 400°F. Peel carrots and trim tops to 1 inch.
  2. Toss carrots with oil, salt and pepper. Place on a baking sheet.
  3. Bake 15-20 minutes or until tender

Nutrition Facts

40 CALORIES Per Serving

FAT: 2G

SATURATED FAT: 0G

CHOLESTEROL: 0MG

SODIUM: 115MG

CARBOHYDRATES: 6G

FIBER: 2G

SUGAR: 3G

PROTEIN: 1G

Actual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe.

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