Upside-Down Carrot Banana Bread | Schnucks

Upside-Down Carrot Banana Bread

Back to School, Breakfast, Kid Friendly, Oven-Baked

Turn that banana bread upside-down! There won’t be any frowns around when this soft and savory breakfast bread is served.

1H 30M

8

Turn that banana bread upside-down! There won’t be any frowns around when this soft and savory breakfast bread is served.

Ingredients

  • 6-8 small carrots, trimmed and halved
  • 2 tbsp. Schnucks unsalted butter
  • 1/4 cup honey
  • 1 box Pillsbury Banana Quick Bread Miix
  • 1 cup water
  • 2/3 cup vegetable oil
  • 1/2 cup grated carrot
  • 2 eggs

Instructions

  1. Preheat oven to 350 degrees; move rack to middle position. Line an 8x4-inch loaf pan with parchment paper and coat with nonstick cooking spray.
  2. In a large bowl, microwave Schnucks unsalted butter and honey until melted; stir to combine. Add the halved carrots and toss to coat; arrange in an even layer along bottom of the prepared pan and drizzle any remaining honey butter over top.
  3. In another large bowl, whisk together Pillsbury Banana Quick Bread Mix, water, vegetable oil, grated carrot and eggs; pour into pan over carrots.
  4. Bake about 1 hour or until a toothpick inserted in center of loaf comes out clean.
  5. Let cool 20 minutes before removing from pan. Serve warm or cool.

Nutrition Facts

404 CALORIES Per Serving

FAT: 23G

SATURATED FAT: 4G

CHOLESTEROL: 54MG

SODIUM: 289MG

CARBOHYDRATES: 48G

FIBER: 1G

SUGAR: 27G

PROTEIN: 5G

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