Two-in-One Breakfast Quesadilla | Schnucks
Two-in-One Breakfast Quesadilla Two-in-One Breakfast Quesadilla

This breakfast quesadilla includes a simple, but hearty breakfast scramble sandwiched between light and fluffy pancakes. Serve with maple syrup and fresh fruit to complete the perfect morning mashup.

30M 4
Nutrition facts: 780 42G 530MG 1460MG 56G 4G 44G
Ingredients: 5 eggs, divided 4 slices bacon 5 oz. Schnucks frozen chopped spinach, thawed and squeezed to drain excess moisture 1 cup baking mix 1 1/2 cups milk 2 tsp. vegetable oil 1/2 cup Schnucks shredded Cheddar cheese sliced green onion, optional maple syrup, for serving Instructions: Scramble 4 eggs and prepare slices of bacon according to package directions. Crumble bacon and set aside with eggs and spinach. Heat a large nonstick skillet over medium-low heat. Meanwhile, combine baking mix with milk, 1 egg and vegetable oil. Spray skillet with cooking spray then add ½ cup batter, gently turning skillet to spread batter into a thin layer. Cook until pancake bubbles, then flip and cook 1-2 more minutes. Repeat to make second pancake. After flipping second pancake, top with 1/2 of scrambled eggs, 1/2 of bacon, 1/2 of spinach, Schnucks shredded Cheddar cheese and sliced green onion (if desired). Top with first pancake and cook until warmed through and cheese has melted, 3-4 minutes, flipping once halfway through. Repeat with remaining batter and ingredients to make a second quesadilla. Serve with warm maple syrup, if desired.

Two-in-One Breakfast Quesadilla

Breakfast

This breakfast quesadilla includes a simple, but hearty breakfast scramble sandwiched between light and fluffy pancakes. Serve with maple syrup and fresh fruit to complete the perfect morning mashup.

30M

4

This breakfast quesadilla includes a simple, but hearty breakfast scramble sandwiched between light and fluffy pancakes. Serve with maple syrup and fresh fruit to complete the perfect morning mashup.

Ingredients

  • 5 eggs, divided
  • 4 slices bacon
  • 5 oz. Schnucks frozen chopped spinach, thawed and squeezed to drain excess moisture
  • 1 cup baking mix
  • 1 1/2 cups milk
  • 2 tsp. vegetable oil
  • 1/2 cup Schnucks shredded Cheddar cheese
  • sliced green onion, optional
  • maple syrup, for serving

Instructions

  1. Scramble 4 eggs and prepare slices of bacon according to package directions. Crumble bacon and set aside with eggs and spinach.
  2. Heat a large nonstick skillet over medium-low heat.
  3. Meanwhile, combine baking mix with milk, 1 egg and vegetable oil.
  4. Spray skillet with cooking spray then add ½ cup batter, gently turning skillet to spread batter into a thin layer. Cook until pancake bubbles, then flip and cook 1-2 more minutes.
  5. Repeat to make second pancake. After flipping second pancake, top with 1/2 of scrambled eggs, 1/2 of bacon, 1/2 of spinach, Schnucks shredded Cheddar cheese and sliced green onion (if desired).
  6. Top with first pancake and cook until warmed through and cheese has melted, 3-4 minutes, flipping once halfway through.
  7. Repeat with remaining batter and ingredients to make a second quesadilla.
  8. Serve with warm maple syrup, if desired.

COOK'S WISDOM

No baking mix? Make your own with a few pantry staples. Simply combine 1 cup flour with 2 tsp. baking powder and 1/2 tsp. salt.

      Nutrition Facts

      780 CALORIES Per Serving

      FAT: 42G

      SATURATED FAT: 16G

      CHOLESTEROL: 530MG

      SODIUM: 1460MG

      CARBOHYDRATES: 56G

      FIBER: 4G

      SUGAR: 4G

      PROTEIN: 44G

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