Name: Tuscan Frittata
Total time: 45 min
Yield: 6
Ingredients: 1 red bell pepper, sliced; 1 onion, sliced; 5 oz. kale, chopped (yield 2 cups); 12 eggs; 1/2 cup Schnucks shredded Parmesan cheese; 2 tbsp. fresh basil, chopped (or 1 tsp. dried); salt and pepper, to taste; 1 lb. ground Italian turkey sausage; 1 tbsp. Schnucks olive oil; 3/4 cup tomato sauce

A breakfast worthy of making the breakfast-for-dinner rotation.

Watch Full Video

Ingredients

1 red bell pepper, sliced
1 onion, sliced
5 oz. kale, chopped (yield 2 cups)
12 eggs
1/2 cup Schnucks shredded Parmesan cheese
2 tbsp. fresh basil, chopped (or 1 tsp. dried)
salt and pepper, to taste
1 lb. ground Italian turkey sausage
1 tbsp. Schnucks olive oil
3/4 cup tomato sauce

Instructions

In a medium bowl, whisk together eggs, Schnucks shredded Parmesan cheese and fresh basil (or dried); season with salt and pepper, if desired.
Preheat oven to 450 degrees.
In a large high-sided ovenproof skillet, brown ground Italian turkey sausage over medium-high heat.
Push sausage to one side of pan and heat Schnucks olive oil in open area; sauté sliced pepper and onion for 5 minutes.
Stir in kale and cook 3 minutes more or until vegetables are tender.
Reduce heat to medium-low, pour egg mixture into skillet and continue to cook 6–8 minutes or until almost set, running a spatula around edge of skillet and lifting egg mixture so uncooked portion flows underneath.
Transfer skillet to oven and bake 4–5 minutes or until top is set.
Top with tomato sauce, return to the oven and bake 3–5 minutes more or until warmed through.
Let stand for 5 minutes. Slice and serve topped with additional Parmesan cheese and/or basil, if desired.