This satisfying turkey sausage and white beans recipe proves fresh and healthy options don’t need to mean deprivation.
- Brown turkey sausage over medium heat. Remove from pan and slice.
- Return slices to pan with olive oil. Cook sausage for 5 minutes or until no longer pink; add garlic, spinach and chicken broth to pan. Cook 3 to 5 minutes or until spinach is wilted.
- Add cannellini beans, tomatoes, basil, oregano and salt and pepper to taste. Heat through.
493 Calories Per Serving
SATURATED FAT: 5G