Turkey Sausage & White Beans | Schnucks

Turkey Sausage & White Beans

30-Minute Dinner, Dinner, Stovetop

This satisfying turkey sausage and white beans recipe proves fresh and healthy options don’t need to mean deprivation.

15M

1

This satisfying turkey sausage and white beans recipe proves fresh and healthy options don’t need to mean deprivation.

Ingredients

  • 4 oz. lean turkey sausage links
  • 2 tsp. olive oil
  • 2 tsp. garlic, minced
  • 2 cups spinach, chopped
  • 2 tbsp. low-sodium chicken broth
  • 1/2 cup cannellini beans, rinsed and drained
  • 3/4 cup cherry tomatoes, halved
  • 1 tbsp. fresh basil, chopped
  • 1 tbsp. fresh oregano, chopped
  • salt and pepper, to taste

Instructions

  1. Brown turkey sausage over medium heat. Remove from pan and slice.
  2. Return slices to pan with olive oil. Cook sausage for 5 minutes or until no longer pink; add garlic, spinach and chicken broth to pan. Cook 3 to 5 minutes or until spinach is wilted.
  3. Add cannellini beans, tomatoes, basil, oregano and salt and pepper to taste. Heat through.

Nutrition Facts

493 CALORIES Per Serving

FAT: 22G

SATURATED FAT: 5G

CHOLESTEROL: 69MG

SODIUM: 865MG

CARBOHYDRATES: 42G

FIBER: 12G

SUGAR: 7G

PROTEIN: 34G

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