Give your meatloaf a turkey twist with this recipe from Schnucks.
- Prepare Turkey Meatloaf: Preheat oven to 350°F. Lightly spray 5 x 9" metal loaf pan with cooking spray. From lemon, grate 1 teaspoon peel and squeeze 1 tablespoon juice. In large bowl, lightly beat egg. Add remaining meatloaf ingredients, lemon juice and peel; mix gently until well combined. Evenly spread turkey mixture in prepared pan. Bake 30 minutes.
- Meanwhile, prepare Lemon-Rosemary Glaze: From lemon, grate 1 teaspoon peel and squeeze 2 teaspoons juice. In small bowl, stir together brown sugar, rosemary, mustard, and lemon peel and juice until sugar is dissolved. Spoon glaze over top of meatloaf. Bake meatloaf 30 minutes longer or until internal temperature reaches 165°F. Let stand 5 minutes before removing from pan and slicing to serve.
204 Calories Per Serving
SATURATED FAT: 2G