Turkey Meatloaf with Lemon-Rosemary Glaze | Schnucks

Turkey Meatloaf with Lemon-Rosemary Glaze

Turkey

Give your meatloaf a turkey twist with this recipe from Schnucks.

1 H 20 M

8

Give your meatloaf a turkey twist with this recipe from Schnucks.

Ingredients

Turkey Meatloaf
  • Schnucks nonstick cooking spray
  • 1 lemon
  • 1 Schnucks large egg
  • 2 lb lean ground turkey
  • (1) 5.3 oz container Chobani® 0% plain Greek yogurt
  • 1 pkg fresh shittake mushrooms, stems removed, caps thinly sliced
  • 1 red onion, chopped
  • ½ red bell pepper, chopped
  • ½ cup Schnucks old fashioned oats
  • 1 tbsp fresh rosemary leaves, chopped
  • ¾ tsp salt
  • ½ tsp ground black pepper
  • Lemon-Rosemary Glaze
  • 1 lemon
  • 3 tbsp packed Schnucks light brown sugar
  • 1 tbsp fresh rosemary leaves, chopped
  • 1 tbsp Schnucks Dijon mustard
  • Instructions

    1. Prepare Turkey Meatloaf: Preheat oven to 350°F. Lightly spray 5 x 9" metal loaf pan with cooking spray. From lemon, grate 1 teaspoon peel and squeeze 1 tablespoon juice. In large bowl, lightly beat egg. Add remaining meatloaf ingredients, lemon juice and peel; mix gently until well combined. Evenly spread turkey mixture in prepared pan. Bake 30 minutes.
    2. Meanwhile, prepare Lemon-Rosemary Glaze: From lemon, grate 1 teaspoon peel and squeeze 2 teaspoons juice. In small bowl, stir together brown sugar, rosemary, mustard, and lemon peel and juice until sugar is dissolved. Spoon glaze over top of meatloaf. Bake meatloaf 30 minutes longer or until internal temperature reaches 165°F. Let stand 5 minutes before removing from pan and slicing to serve.

    Nutrition Facts

    204 Calories Per Serving

    FAT: 8G

    SATURATED FAT: 2G

    CHOLESTEROL: 91MG

    SODIUM: 343MG

    CARBOHYDRATES: 12G

    FIBER: 1G

    SUGARS: 7G

    PROTEIN: 21G

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