Turn your leftovers into a tasty quesadilla.
Ingredients
- 1 lime
- 1/4 cup leftover or whole berry canned cranberry sauce
- 4-8" flour tortillas
- 4 oz. goat cheese, softened
- 1/2 jalapeño, seeded and thinly sliced
- 1 cup leftover turkey
Instructions
- From lime, grate 1½ teaspoons peel; cut lime into four wedges and reserve for serving. In small bowl, stir cranberry sauce and lime peel.
- Place tortillas on work surface; evenly spread with chèvre then cranberry sauce mixture. Evenly top 2 tortillas with jalapeño and turkey; top with remaining tortillas to close quesadillas.
- In 2 batches, spray 12" skillet with cooking spray; add 1 quesadilla and cook over medium-low heat 2-3 minutes or until bottom is golden brown. Spray top of quesadilla with cooking spray; turn and cook 2-3 minutes longer or until bottom is golden brown. Cut each into 6 wedges; serve with reserved wedge of lime.
Nutrition Facts
301 CALORIES Per Serving
FAT: 9G
SATURATED FAT: 5G
CHOLESTEROL: 47MG
SODIUM: 590MG
CARBOHYDRATES: 33G
FIBER: 0G
SUGAR: 7G
PROTEIN: 20G
Actual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe.
