Turkey Chili Verde | Schnucks
Turkey Chili Verde Turkey Chili Verde

The combination of peppers, zucchini, lean turkey and beans pack this soup with fiber and protein to keep you full all evening.

3H 30M 4
Nutrition facts: 500 12G 55MG 790MG 57G 14G 40G
Ingredients: 1 lb. 99% lean ground turkey 1 sweet yellow onion, diced 1 1/2 tsp. minced garlic 2 poblano peppers, chopped 2 jalapeño peppers, sliced 1 tbsp. cumin 1 tsp. oregano 1 large zucchini, chopped 1/2 cup chopped fresh cilantro, plus more for garnish 1 (15 oz.) can Full Circle organic pinto beans, drained and rinsed 1 (16 oz.) jar Pace Salsa Verde 2 cups Pacific organic low-sodium vegetable broth 1/2 cup Schnucks plain Greek yogurt 1 small avocado, chopped lime wedges, for garnish 32 Full Circle Organic Yellow Corn Tortilla Chips Instructions: Warm a large pot over medium-high heat and coat with cooking spray. Add turkey and cook until browned, 5–7 minutes. Add onion, garlic, peppers, cumin and oregano; continue cooking another 3–5 minutes until vegetables have softened. Stir in zucchini, cilantro, beans, salsa and vegetable broth. Cover, reduce heat to low and simmer 3 hours. To serve, ladle chili into bowls and top as desired with yogurt, cilantro, lime wedges and avocado. Serve each bowl with 8 tortilla chips on the side.

Turkey Chili Verde

Health & Wellness, Healthy Dinner, One-Pot Wonder, Soup & Chili, Stovetop, Turkey

The combination of peppers, zucchini, lean turkey and beans pack this soup with fiber and protein to keep you full all evening.

3H 30M

4

Soups and chilis are an easy way to get added veggies into your meals that even the pickiest eaters will enjoy. The combination of peppers, zucchini, lean turkey and beans pack this soup with fiber and protein to keep you full all evening.

Ingredients

  • 1 lb. 99% lean ground turkey
  • 1 sweet yellow onion, diced
  • 1 1/2 tsp. minced garlic
  • 2 poblano peppers, chopped
  • 2 jalapeño peppers, sliced
  • 1 tbsp. cumin
  • 1 tsp. oregano
  • 1 large zucchini, chopped
  • 1/2 cup chopped fresh cilantro, plus more for garnish
  • 1 (15 oz.) can Full Circle organic pinto beans, drained and rinsed
  • 1 (16 oz.) jar Pace Salsa Verde
  • 2 cups Pacific organic low-sodium vegetable broth
  • 1/2 cup Schnucks plain Greek yogurt
  • 1 small avocado, chopped
  • lime wedges, for garnish
  • 32 Full Circle Organic Yellow Corn Tortilla Chips

Instructions

  1. Warm a large pot over medium-high heat and coat with cooking spray. Add turkey and cook until browned, 5–7 minutes. Add onion, garlic, peppers, cumin and oregano; continue cooking another 3–5 minutes until vegetables have softened.
  2. Stir in zucchini, cilantro, beans, salsa and vegetable broth. Cover, reduce heat to low and simmer 3 hours.
  3. To serve, ladle chili into bowls and top as desired with yogurt, cilantro, lime wedges and avocado. Serve each bowl with 8 tortilla chips on the side.

Nutrition Facts

500 CALORIES Per Serving

FAT: 12G

SATURATED FAT: 2G

CHOLESTEROL: 55MG

SODIUM: 790MG

CARBOHYDRATES: 57G

FIBER: 14G

SUGAR: 15G

PROTEIN: 40G

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