Tropical Burrito Bowl | Schnucks

Tropical Burrito Bowl

30-Minute Dinner, Dinner, Pork

Burrito bowls are a great family staple dinner. Prepare the base of the burrito bowl and set out different toppings for everyone to create their own unique combinations. 

20M

4

Burrito bowls are a great family staple dinner. Prepare the base of the burrito bowl and set out different toppings for everyone to create their own unique combinations.

Ingredients

  • 4 cups cooked white rice
  • 1 cup chopped cilantro, divided
  • 1/4 cup lime juice, divided
  • 1 (20 oz.) can pineapple tidbits in 100% pineapple juice, drained
  • 1/2 cup diced onion, divided
  • 2 fresh tomatoes, diced
  • 1-2 jalapeños, seeded and diced (divided)
  • 2 avocados, pitted, peeled and mashed
  • 1 1/2 cups prepared black beans, drained
  • 1 1/2 lbs. pulled pork
  • Schnucks shredded Cheddar cheese (if desired), to serve
  • sour cream (if desired), to serve
  • hot sauce (if desired), to serve
  • fresh cilantro (if desired), to serve
  • lime wedges (if desired), to serve

Instructions

  1. In a small bowl combine rice, 1/2 cup cilantro and 2 tablespoons lime juice.
  2. In a second bowl combine pineapple, 1/4 cup cilantro, 1 tablespoon lime juice, 1/4 cup onion, tomato and half of diced jalapeño.
  3. In a third bowl mash avocado then stir in 2 teaspoons lime juice and remaining cilantro, onion and jalapeño.
  4. Warm beans and stir in remaining lime juice. Season all food with salt, if desired.
  5. Divide all ingredients among 4 bowls.

Nutrition Facts

830 CALORIES Per Serving

FAT: 33G

SATURATED FAT: 10G

CHOLESTEROL: 95MG

SODIUM: 710MG

CARBOHYDRATES: 98G

FIBER: 12G

SUGAR: 19G

PROTEIN: 36G

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