Tropical Burrito Bowl | Schnucks
Tropical Burrito Bowl Tropical Burrito Bowl

Burrito bowls are a great family staple dinner. Prepare the base of the burrito bowl and set out different toppings for everyone to create their own unique combinations. 

20M 4
Nutrition facts: 830 33G 95MG 710MG 98G 12G 36G
Ingredients: 4 cups cooked white rice 1 cup chopped cilantro, divided 1/4 cup lime juice, divided 1 (20 oz.) can pineapple tidbits in 100% pineapple juice, drained 1/2 cup diced onion, divided 2 fresh tomatoes, diced 1-2 jalapeños, seeded and diced (divided) 2 avocados, pitted, peeled and mashed 1 1/2 cups prepared black beans, drained 1 1/2 lbs. pulled pork Schnucks shredded Cheddar cheese (if desired), to serve sour cream (if desired), to serve hot sauce (if desired), to serve fresh cilantro (if desired), to serve lime wedges (if desired), to serve Instructions: In a small bowl combine rice, 1/2 cup cilantro and 2 tablespoons lime juice. In a second bowl combine pineapple, 1/4 cup cilantro, 1 tablespoon lime juice, 1/4 cup onion, tomato and half of diced jalapeño. In a third bowl mash avocado then stir in 2 teaspoons lime juice and remaining cilantro, onion and jalapeño. Warm beans and stir in remaining lime juice. Season all food with salt, if desired. Divide all ingredients among 4 bowls.

Tropical Burrito Bowl

30-Minute Dinner, Dinner

Burrito bowls are a great family staple dinner. Prepare the base of the burrito bowl and set out different toppings for everyone to create their own unique combinations. 

20M

4

Burrito bowls are a great family staple dinner. Prepare the base of the burrito bowl and set out different toppings for everyone to create their own unique combinations.

Ingredients

  • 4 cups cooked white rice
  • 1 cup chopped cilantro, divided
  • 1/4 cup lime juice, divided
  • 1 (20 oz.) can pineapple tidbits in 100% pineapple juice, drained
  • 1/2 cup diced onion, divided
  • 2 fresh tomatoes, diced
  • 1-2 jalapeños, seeded and diced (divided)
  • 2 avocados, pitted, peeled and mashed
  • 1 1/2 cups prepared black beans, drained
  • 1 1/2 lbs. pulled pork
  • Schnucks shredded Cheddar cheese (if desired), to serve
  • sour cream (if desired), to serve
  • hot sauce (if desired), to serve
  • fresh cilantro (if desired), to serve
  • lime wedges (if desired), to serve

Instructions

  1. In a small bowl combine rice, 1/2 cup cilantro and 2 tablespoons lime juice.
  2. In a second bowl combine pineapple, 1/4 cup cilantro, 1 tablespoon lime juice, 1/4 cup onion, tomato and half of diced jalapeño.
  3. In a third bowl mash avocado then stir in 2 teaspoons lime juice and remaining cilantro, onion and jalapeño.
  4. Warm beans and stir in remaining lime juice. Season all food with salt, if desired.
  5. Divide all ingredients among 4 bowls.

Nutrition Facts

830 CALORIES Per Serving

FAT: 33G

SATURATED FAT: 10G

CHOLESTEROL: 95MG

SODIUM: 710MG

CARBOHYDRATES: 98G

FIBER: 12G

SUGAR: 19G

PROTEIN: 36G

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