Traditional Mulled Wine | Schnucks

Traditional Mulled Wine

All About Apples, Beer, Wine & Spirits, Flavors Of Fall

Celebrate the chill in the air with merry mugs of garnet-hued, mulled wine. Mingle fruity red wine with honey and spices for this simmered autumnal favorite and serve it at your next gathering. Try one of our simple flavor spins for a bit of variety.

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Celebrate the chill in the air with merry mugs of garnet-hued, mulled wine. Mingle fruity red wine with honey and spices for this simmered autumnal favorite and serve it at your next gathering. Try one of our simple flavor spins for a bit of variety.

Ingredients

  • 4 cups apple cider
  • 8 cardamom pods
  • 1 (750 ml) bottle red wine, such as Cabernet Sauvignon
  • 1/3 cup honey
  • 2 cinnamon sticks
  • 2 oranges, zested and juiced
  • 4 whole cloves
  • 3 star anise
  • 2 apples, sliced

Instructions

  1. Combine the cider, cardamom pods, wine, honey, cinnamon sticks, orange zest and juice, cloves, star anise and apples in a large saucepan.
  2. Bring to a boil and simmer over low heat for 10 minutes.
  3. Pour into mugs and garnish each with an orange peel.

Cook's Wisdom

SOME LIKE IT SWEDE

Dress up your mulled wine with brandy, raisins and more spices and call it Glogg, a Swedish holiday sipper. For a deeper flavor, add one ounce of cognac, whiskey or your favorite liqueur.

      ARTFUL ADORNMENTS

      Garnish your drinks with cinnamon sticks, pomegranate seeds or cranberries. Your creativity serves a purpose: to season a potful of glorious wine.

          SIMMER DOWN!

          Take the pan off the heat for half an hour to allow the spices to infuse the wine. Reheat before serving.

              Nutrition Facts

              191 CALORIES Per Serving

              FAT: 0G

              SATURATED FAT: 0G

              CHOLESTEROL: 0MG

              SODIUM: 9MG

              CARBOHYDRATES: 31G

              FIBER: 1G

              PROTEIN: 1G

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